Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens

Changes in the Microbial Composition of the Cecum and Histomorphometric Analysis of Its Epithelium in Broilers Fed with Feed Mixture Containing Fermented Rapeseed Meal

(2021) Ida Szmigiel et al.   Microorganisms

Effects of fermented rapeseed meal on gastrointestinal morphometry and meat quality of rabbits (Oryctolagus cuniculus)

(2021) Bożena Nowakowicz-Dębek et al.   Livestock Science

Two‐step biological approach for treatment of rapeseed meal

(2020) Yu Tie et al.   JOURNAL OF FOOD SCIENCE

Effect of static‐state fermentation on volatile composition in rapeseed meal

(2020) Yining Hao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Growth Performance and Carcass Quality in Broiler Chickens Fed on Legume Seeds and Rapeseed Meal

(2020) Jakub Biesek et al.   Animals

Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation

(2020) Zuoyong Zhang et al.   FOOD CHEMISTRY

The effect of raw and fermented rapeseed cake on growth performance, carcass traits, and breast meat quality in turkey

(2019) A Drażbo et al.   POULTRY SCIENCE

Effects of feeding fermented rapeseed meal on growth performance, gastrointestinal microflora population, blood metabolites, meat quality, and lipid metabolism in broiler chickens

(2018) A. Ashayerizadeh et al.   Livestock Science

Determinants of broiler chicken meat quality and factors affecting them: a review

(2017) Nasir Akbar Mir et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Supplemental effects of probioticBacillus subtilisfmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens

(2016) Kaiwen Bai et al.   POULTRY SCIENCE

Effects of fermented rapeseed meal on antioxidant functions, serum biochemical parameters and intestinal morphology in broilers

(2015) Yongna Hu et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Taste-active compound levels in Korean native chicken meat: The effects of bird age and the cooking process

(2015) Dinesh D. Jayasena et al.   POULTRY SCIENCE

Effects of Feeding Solid-state Fermented Rapeseed Meal on Performance, Nutrient Digestibility, Intestinal Ecology and Intestinal Morphology of Broiler Chickens

(2014) G. Chiang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Dietary inclusion level and time effects of taurine on broiler performance, meat quality, oxidative status and muscle taurine content

(2014) C. X. Huang et al.   BRITISH POULTRY SCIENCE

Effect of fermentation on the antioxidant activity in plant-based foods

(2014) Sun Jin Hur et al.   FOOD CHEMISTRY

The effect of different dietary levels of canola meal on growth performance, nutrient digestibility, and gut morphology of broiler chickens

(2014) E. Gopinger et al.   POULTRY SCIENCE

Effects of Replacing Soybean Meal with Fermented Rapeseed Meal on Performance, Serum Biochemical Variables and Intestinal Morphology of Broilers

(2012) F. Z. Xu et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feed

(2012) W. Kopeć et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Factors that affect the nutritive value of canola meal for poultry

(2012) F. Khajali et al.   POULTRY SCIENCE

The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys

(2011) D. Mikulski et al.   POULTRY SCIENCE

Recent advances in solid-state fermentation

(2008) Reeta Rani Singhania et al.   BIOCHEMICAL ENGINEERING JOURNAL