Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria Isolated from Fish and Shellfish
出版年份 2016 全文链接
标题
Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria Isolated from Fish and Shellfish
作者
关键词
-
出版物
MOLECULES
Volume 21, Issue 10, Pages 1414
出版商
MDPI AG
发表日期
2016-10-24
DOI
10.3390/molecules21101414
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