Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens

标题
Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens
作者
关键词
-
出版物
CIENCIA RURAL
Volume 42, Issue 7, Pages 1300-1306
出版商
FapUNIFESP (SciELO)
发表日期
2012-08-01
DOI
10.1590/s0103-84782012000700026

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