Ionic, not the osmotic component, is responsible for the salinity-induced inhibition of greening in etiolated wheat (Triticum aestivum L. cv. Mv Béres) leaves: a comparative study

标题
Ionic, not the osmotic component, is responsible for the salinity-induced inhibition of greening in etiolated wheat (Triticum aestivum L. cv. Mv Béres) leaves: a comparative study
作者
关键词
-
出版物
PLANTA
Volume 258, Issue 5, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2023-10-20
DOI
10.1007/s00425-023-04255-4

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