Reactive oxygen species from type-I photosensitized reactions contribute to the light-induced wilting of dark-grown pea (Pisum sativum) epicotyls

标题
Reactive oxygen species from type-I photosensitized reactions contribute to the light-induced wilting of dark-grown pea (Pisum sativum) epicotyls
作者
关键词
-
出版物
PHYSIOLOGIA PLANTARUM
Volume 138, Issue 4, Pages 485-492
出版商
Wiley
发表日期
2009-11-11
DOI
10.1111/j.1399-3054.2009.01329.x

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