Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and Storage
出版年份 2023 全文链接
标题
Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and Storage
作者
关键词
-
出版物
PLANT FOODS FOR HUMAN NUTRITION
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2023-10-21
DOI
10.1007/s11130-023-01114-1
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