Bioactive compounds of Citrullus colocynthis aerial parts: characterization and biological properties

Diversity of Citrullus colocynthis (L.) Schrad Seeds Extracts: Detailed Chemical Profiling and Evaluation of Their Medicinal Properties

(2023) Merajuddin Khan et al.   Plants-Basel

Phenolic Contents and Antioxidant Activity of Citrullus colocynthis Fruits, Growing in the Hot Arid Desert of the UAE, Influenced by the Fruit Parts, Accessions, and Seasons of Fruit Collection

(2022) Shaimaa Al-Nablsi et al.   Antioxidants

Halophytes as Medicinal Plants against Human Infectious Diseases

(2022) Maria João Ferreira et al.   Applied Sciences-Basel

Extraction of Bioactive Compounds for Antioxidant, Antimicrobial, and Antidiabetic Applications

(2022) Fatimah Saeed Aldughaylibi et al.   MOLECULES

Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba)

(2021) Muthanna J. Mohammed et al.   Plants-Basel

Chemical Profiling, Antioxidant, Antiproliferative, and Antibacterial Potentials of Chemically Characterized Extract of Citrullus colocynthis L. Seeds

(2021) Mohammed Bourhia et al.   Separations

Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae)

(2020) Daiany Alves Ribeiro et al.   FOOD CHEMISTRY

Aspergillus flavus as a Model System to Test the Biological Activity of Botanicals: An Example on Citrullus colocynthis L. Schrad. Organic Extracts

(2019) Francesca Degola et al.   Toxins

Pulsed Light treatment below a Critical Fluence (3.82 J/cm2) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution

(2019) Wiktor et al.   Foods

Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system

(2019) Amir Amiri et al.   FOOD CHEMISTRY

Application of NIR Spectroscopy Coupled with PLS Regression for Quantification of Total Polyphenol Contents from the Fruit and Aerial Parts of Citrullus colocynthis

(2017) Tania S. Rizvi et al.   PHYTOCHEMICAL ANALYSIS

Antimycotoxigenic and antifungal activities of Citrullus colocynthis seeds against Aspergillus flavus and Aspergillus ochraceus contaminating wheat stored

(2016) Mohamed Amine GACEM et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Phenolic Composition, Essential Oil, and Antioxidant Activity in the Aerial Part ofArtemisia Herba-Albafrom Several Provenances: A Comparative Study

(2015) Soumaya Bourgou et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Phenolic profile and antioxidant activity of various extracts from Citrullus colocynthis (L.) from the Pakistani flora

(2013) Abdullah I. Hussain et al.   INDUSTRIAL CROPS AND PRODUCTS

Antimycobacterial activity of Citrullus colocynthis (L.) Schrad. against drug sensitive and drug resistant Mycobacterium tuberculosis and MOTT clinical isolates

(2013) Archana Mehta et al.   JOURNAL OF ETHNOPHARMACOLOGY

In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays

(2011) M. Nadeem Asghar et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables

(2011) Alfredo Aires et al.   MOLECULES

Antioxidant potential and phenolic acid content of certain cucurbitaceous plants cultivated in Egypt

(2010) Taghreed A. Ibrahim et al.   NATURAL PRODUCT RESEARCH

Comparative effects of Citrullus colocynthis, sunflower and olive oil-enriched diet in streptozotocin-induced diabetes in rats

(2009) N. Sebbagh et al.   DIABETES & METABOLISM

BSAC standardized disc susceptibility testing method (version 8)

(2009) J. M. Andrews et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Antioxidant and free radical scavenging potential of Citrullus colocynthis (L.) Schrad. methanolic fruit extract

(2008) Sunil Kumar et al.   ACTA PHARMACEUTICA