Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system

标题
Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 125821
出版商
Elsevier BV
发表日期
2019-11-07
DOI
10.1016/j.foodchem.2019.125821

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