Relationship among Dietary Intake of Vitamin E, Lipid Peroxidation Markers, and C-Reactive Protein in Flu-Like Patients Diagnosed with COVID-19

Clinical characteristics and imaging manifestations of the 2019 novel coronavirus disease (COVID-19):A multi-center study in Wenzhou city, Zhejiang, China

(2020) Wenjie Yang et al.   JOURNAL OF INFECTION

Potential of large “first generation” human‐to‐human transmission of 2019‐nCoV

(2020) Xingguang Li et al.   JOURNAL OF MEDICAL VIROLOGY

A Novel Coronavirus from Patients with Pneumonia in China, 2019

(2020) Na Zhu et al.   NEW ENGLAND JOURNAL OF MEDICINE

The cytokine storm in COVID-19: An overview of the involvement of the chemokine/chemokine-receptor system

(2020) Francesca Coperchini et al.   CYTOKINE & GROWTH FACTOR REVIEWS

Cytokine release syndrome in severe COVID-19: interleukin-6 receptor antagonist tocilizumab may be the key to reduce mortality

(2020) Chi Zhang et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Endocrine and metabolic link to coronavirus infection

(2020) Stefan R. Bornstein et al.   Nature Reviews Endocrinology

COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation

(2020) Ioannis Zabetakis et al.   Nutrients

Risk Factors Associated With Acute Respiratory Distress Syndrome and Death in Patients With Coronavirus Disease 2019 Pneumonia in Wuhan, China

(2020) Chaomin Wu et al.   JAMA Internal Medicine

Epigenetic dysregulation of ACE2 and interferon-regulated genes might suggest increased COVID-19 susceptibility and severity in lupus patients

(2020) Amr H. Sawalha et al.   CLINICAL IMMUNOLOGY

Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2

(2020) Ana Heloneida de Araújo Morais et al.   BRITISH JOURNAL OF NUTRITION

Does zinc supplementation enhance the clinical efficacy of chloroquine/hydroxychloroquine to win today's battle against COVID-19?

(2020) R. Derwand et al.   MEDICAL HYPOTHESES

Oxidative Stress and Inflammation in COVID-19-Associated Sepsis: The Potential Role of Anti-Oxidant Therapy in Avoiding Disease Progression

(2020) Jesús Beltrán-García et al.   Antioxidants

Obesity, malnutrition, and trace element deficiency in the coronavirus disease (COVID-19) pandemic: An overview

(2020) Debora Fedele et al.   NUTRITION

Coronavirus disease 2019 (COVID‐19): An overview of the immunopathology, serological diagnosis and management

(2020) Abubakar Umar Anka et al.   SCANDINAVIAN JOURNAL OF IMMUNOLOGY

COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: A post-hoc analysis of a prospective cohort study

(2020) Luigi Di Filippo et al.   CLINICAL NUTRITION

Diet modulates the relationship between immune gene expression and functional immune responses

(2019) Sheena C. Cotter et al.   INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY

Reductive Stress in Inflammation-Associated Diseases and the Pro-Oxidant Effect of Antioxidant Agents

(2017) Israel Pérez-Torres et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Oxidative Stress: Harms and Benefits for Human Health

(2017) Gabriele Pizzino et al.   Oxidative Medicine and Cellular Longevity

The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method

(2011) U Harttig et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Estimating Usual Food Intake Distributions by Using the Multiple Source Method in the EPIC-Potsdam Calibration Study

(2011) Jennifer Haubrock et al.   JOURNAL OF NUTRITION