Analysis of different plant- and animal-based dietary patterns and their relationship with serum uric acid levels in Chinese adults

Dietary and Lifestyle-Centered Approach in Gout Care and Prevention

(2021) Chio Yokose et al.   Current Rheumatology Reports

Fructose Production and Metabolism in the Kidney

(2020) Takahiko Nakagawa et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

Gender differences in the relationship between dietary energy and macronutrients intake and body weight outcomes in Chinese adults

(2020) Jian Zhao et al.   Nutrition Journal

Neighborhood Food Outlet Access and Dietary Intake among Adults with Chronic Kidney Disease: Results from the Chronic Renal Insufficiency Cohort Study

(2020) Jessica M. Madrigal et al.   Journal of the Academy of Nutrition and Dietetics

Dietary protein intake and kidney function decline after myocardial infarction: the Alpha Omega Cohort

(2019) Kevin Esmeijer et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Uric Acid and Plant-Based Nutrition

(2019) Jakše et al.   Nutrients

The gut microbiota and its relationship with chronic kidney disease

(2019) Consuelo Plata et al.   INTERNATIONAL UROLOGY AND NEPHROLOGY

Red meat intake in chronic kidney disease patients: Two sides of the coin

(2018) Denise Mafra et al.   NUTRITION

Consumption of sugar sweetened beverages and dietary fructose in relation to risk of gout and hyperuricemia: a systematic review and meta-analysis

(2018) Soraiya Ebrahimpour-koujan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Uric Acid Is a Strong Risk Marker for Developing Hypertension From PrehypertensionNovelty and Significance

(2017) Masanari Kuwabara et al.   HYPERTENSION

High-fructose diet is as detrimental as high-fat diet in the induction of insulin resistance and diabetes mediated by hepatic/pancreatic endoplasmic reticulum (ER) stress

(2016) M. Balakumar et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Weight Gain Trajectories Associated With Elevated C‐Reactive Protein Levels in Chinese Adults

(2016) Amanda L. Thompson et al.   Journal of the American Heart Association

Cross-sectional analysis of nutrition and serum uric acid in two Caucasian cohorts: the AusDiab Study and the Tromsø study

(2015) Svetlana N Zykova et al.   Nutrition Journal

Uric Acid Level Has a U-Shaped Association with Loss of Kidney Function in Healthy People: A Prospective Cohort Study

(2015) Eiichiro Kanda et al.   PLoS One

Nonalcoholic Fatty Liver Disease and Hyperuricemia: A Close Relation with Hepatic Insulin Resistance after Nicotinic Acid Treatment?

(2014) E. Blond et al.   HORMONE AND METABOLIC RESEARCH

Associations of dietary macronutrients with glomerular filtration rate and kidney dysfunction: Tehran lipid and glucose study

(2014) Emad Yuzbashian et al.   JOURNAL OF NEPHROLOGY

Higher consumption of sugar-sweetened soft drinks increases the risk of hyperuricemia in Korean population: The Korean Multi-Rural Communities Cohort Study

(2013) Jisuk Bae et al.   SEMINARS IN ARTHRITIS AND RHEUMATISM

Interaction between physical activity and sleep duration in relation to insulin resistance among non-diabetic Chinese adults

(2012) Hui Zuo et al.   BMC PUBLIC HEALTH

Nicotinic acid: clinical considerations

(2012) Anastazia Kei et al.   Expert Opinion On Drug Safety

798 THE EFFECT OF NICOTINIC ACID/LAROPIPRANT ADMINISTRATION ON THE LIPOPROTEIN-ASSOCIATED PHOSPHOLIPASE A2 (LP-PLA2) ACTIVITY IN PATIENTS WITH MIXED DYSLIPIDEMIA

(2011) A. Kei et al.   ATHEROSCLEROSIS SUPPLEMENTS

Serum Uric Acid Levels and the Risk of Type 2 Diabetes: A Prospective Study

(2010) Vidula Bhole et al.   AMERICAN JOURNAL OF MEDICINE

Fructose-Rich Beverages and Risk of Gout in Women

(2010) Hyon K. Choi et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Hyperuricemia and incident hypertension: A systematic review and meta-analysis

(2010) Peter C. Grayson et al.   ARTHRITIS CARE & RESEARCH