标题
Uric Acid and Plant-Based Nutrition
作者
关键词
-
出版物
Nutrients
Volume 11, Issue 8, Pages 1736
出版商
MDPI AG
发表日期
2019-07-26
DOI
10.3390/nu11081736
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Vegetarian diet and risk of gout in two separate prospective cohort studies
- (2019) Tina H.T. Chiu et al. CLINICAL NUTRITION
- Dietary Restrictions and Nutrition in the Prevention and Treatment of Cardiovascular Disease
- (2019) Sebastian Brandhorst et al. CIRCULATION RESEARCH
- The effects of fruit consumption in patients with hyperuricaemia or gout
- (2019) Takahiko Nakagawa et al. RHEUMATOLOGY
- Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort
- (2019) Papier et al. Nutrients
- Hyperuricemia, Acute and Chronic Kidney Disease, Hypertension, and Cardiovascular Disease: Report of a Scientific Workshop Organized by the National Kidney Foundation
- (2018) Richard J. Johnson et al. AMERICAN JOURNAL OF KIDNEY DISEASES
- The Dietary Fructose:Vitamin C Intake Ratio Is Associated with Hyperuricemia in African-American Adults
- (2018) Zihe Zheng et al. JOURNAL OF NUTRITION
- Effects of a DASH Diet Intervention on Serum Uric Acid in African Americans with Hypertension
- (2018) Stephen P Juraschek et al. ARTHRITIS CARE & RESEARCH
- Soy, Soy Foods and Their Role in Vegetarian Diets
- (2018) Gianluca Rizzo et al. Nutrients
- Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes
- (2018) Karen Jaceldo-Siegl et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Uric Acid and Cognitive Function in Older Individuals
- (2018) Claudio Tana et al. Nutrients
- Evaluation of the diet wide contribution to serum urate levels: meta-analysis of population based cohorts
- (2018) Tanya J Major et al. BMJ-British Medical Journal
- Healthy Plant-Based Diet
- (2017) Kim Allan Williams et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- The significance of uric acid in the diagnosis and treatment of Parkinson disease
- (2017) Zhange Yu et al. MEDICINE
- The British Society for Rheumatology Guideline for the Management of Gout
- (2017) Michelle Hui et al. RHEUMATOLOGY
- Cardio-Metabolic Benefits of Plant-Based Diets
- (2017) Hana Kahleova et al. Nutrients
- Fructose Intake, Serum Uric Acid, and Cardiometabolic Disorders: A Critical Review
- (2017) Cristiana Caliceti et al. Nutrients
- Physiological functions and pathogenic potential of uric acid: A review
- (2017) Rashika El Ridi et al. Journal of Advanced Research
- Uric acid in plants and microorganisms: Biological applications and genetics - A review
- (2017) Rehab M. Hafez et al. Journal of Advanced Research
- Hyperuricemia as risk factor for coronary heart disease incidence and mortality in the general population: a systematic review and meta-analysis
- (2016) Federica Braga et al. CLINICAL CHEMISTRY AND LABORATORY MEDICINE
- Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies
- (2016) Monica Dinu et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Regulation of uric acid metabolism and excretion
- (2016) Jessica Maiuolo et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies
- (2016) Ambika Satija et al. PLOS MEDICINE
- Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet and Sodium Intake on Serum Uric Acid
- (2016) Stephen P. Juraschek et al. Arthritis & Rheumatology
- Are strict vegetarians protected against prostate cancer?
- (2015) Yessenia Tantamango-Bartley et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Is It Time to Start Treating Asymptomatic Hyperuricemia?
- (2015) Gerald Levy et al. AMERICAN JOURNAL OF KIDNEY DISEASES
- Cross-sectional analysis of nutrition and serum uric acid in two Caucasian cohorts: the AusDiab Study and the Tromsø study
- (2015) Svetlana N Zykova et al. Nutrition Journal
- Definition of the Mediterranean Diet; A Literature Review
- (2015) Courtney Davis et al. Nutrients
- A Systematic Review and Meta-Analysis of Changes in Body Weight in Clinical Trials of Vegetarian Diets
- (2015) Neal D. Barnard et al. Journal of the Academy of Nutrition and Dietetics
- Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study
- (2015) Gim Gee Teng et al. Arthritis & Rheumatology
- Total Purine and Purine Base Content of Common Foodstuffs for Facilitating Nutritional Therapy for Gout and Hyperuricemia
- (2014) Kiyoko Kaneko et al. BIOLOGICAL & PHARMACEUTICAL BULLETIN
- Systematic Review and Meta-Analysis of the Clinical Efficacy and Adverse Effects of Chinese Herbal Decoction for the Treatment of Gout
- (2014) Liang Zhou et al. PLoS One
- Gout
- (2014) Lindsey A. MacFarlane et al. RHEUMATIC DISEASE CLINICS OF NORTH AMERICA
- Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study
- (2013) Francesca L Crowe et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Prevalence of hyperuricemia and its related risk factors in healthy adults from Northern and Northeastern Chinese provinces
- (2013) Ling Qiu et al. BMC PUBLIC HEALTH
- Potential Role of Uric Acid in Metabolic Syndrome, Hypertension, Kidney Injury, and Cardiovascular Diseases: Is It Time for Reappraisal?
- (2013) Zohreh Soltani et al. CURRENT HYPERTENSION REPORTS
- Major Dietary Patterns and Risk of Asymptomatic Hyperuricemia in Chinese Adults
- (2013) Meilin ZHANG et al. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
- High Serum Uric Acid and Increased Risk of Type 2 Diabetes: A Systemic Review and Meta-Analysis of Prospective Cohort Studies
- (2013) Qin Lv et al. PLoS One
- Serum Uric Acid Concentrations in Meat Eaters, Fish Eaters, Vegetarians and Vegans: A Cross-Sectional Analysis in the EPIC-Oxford Cohort
- (2013) Julie A. Schmidt et al. PLoS One
- Low uric acid levels in patients with Parkinson's disease: evidence from meta-analysis
- (2013) Liang Shen et al. BMJ Open
- Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2
- (2013) Michael J. Orlich et al. JAMA Internal Medicine
- A Perspective on Diet and Gout
- (2012) Eyal Kedar et al. ADVANCES IN CHRONIC KIDNEY DISEASE
- Cherry consumption and decreased risk of recurrent gout attacks
- (2012) Yuqing Zhang et al. ARTHRITIS AND RHEUMATISM
- Hyperuricaemia
- (2012) Niki Katsiki et al. Journal of Cardiovascular Medicine
- Serum uric acid levels in patients with multiple sclerosis: a meta-analysis
- (2012) Bo Liu et al. NEUROLOGICAL RESEARCH
- Effect of urine pH changed by dietary intervention on uric acid clearance mechanism of pH-dependent excretion of urinary uric acid
- (2012) Aya Kanbara et al. Nutrition Journal
- The Association of Dietary Intake of Purine-Rich Vegetables, Sugar-Sweetened Beverages and Dairy with Plasma Urate, in a Cross-Sectional Study
- (2012) Lina Zgaga et al. PLoS One
- Significance of serum uric acid levels on the risk of all-cause and cardiovascular mortality
- (2012) C.-F. Kuo et al. RHEUMATOLOGY
- Use of Caloric and Noncaloric Sweeteners in US Consumer Packaged Foods, 2005-2009
- (2012) Shu Wen Ng et al. Journal of the Academy of Nutrition and Dietetics
- Regulation of Uric Acid Excretion by the Kidney
- (2012) Michael S. Lipkowitz Current Rheumatology Reports
- Japanese Guideline for the Management of Hyperuricemia and Gout: Second Edition
- (2011) Hisashi Yamanaka NUCLEOSIDES NUCLEOTIDES & NUCLEIC ACIDS
- Relationship of carotid intima-media thickness and duration of vegetarian diet in Chinese male vegetarians
- (2011) Shu-Yu Yang et al. Nutrition & Metabolism
- Purine-rich foods, protein intake, and the prevalence of hyperuricemia: The Shanghai Men’s Health Study
- (2011) R. Villegas et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Gout
- (2011) Michael E. Zychowicz Orthopaedic Nursing
- Fructose-Rich Beverages and Risk of Gout in Women
- (2010) Hyon K. Choi et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Dietary purines in vegetarian meat analogues
- (2010) Jaroslav Havlik et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial
- (2009) Neal D Barnard et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Elevated Uric Acid Increases the Risk for Kidney Disease
- (2008) R. P. Obermayr et al. JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started