Importance of propionate for the repression of hepatic lipogenesis and improvement of insulin sensitivity in high-fat diet-induced obesity

标题
Importance of propionate for the repression of hepatic lipogenesis and improvement of insulin sensitivity in high-fat diet-induced obesity
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 60, Issue 12, Pages 2611-2621
出版商
Wiley
发表日期
2016-07-28
DOI
10.1002/mnfr.201600305

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started