Valorization of food side streams by supercritical fluid extraction of compounds of interest from apple pomace

Sustainable Use of Apple Pomace (AP) in Different Industrial Sectors

(2022) Ewelina Gołębiewska et al.   Materials

Supercritical CO2 extraction of oil from Moroccan unroasted Argan Kernels: Effects of process parameters to produce cosmetic oil

(2022) Adil Mouahid et al.   Journal of CO2 Utilization

Triterpene-Rich Supercritical CO2 Extracts from Apple By-product Protect Human Keratinocytes Against ROS

(2021) Rocío De la Peña Armada et al.   Food and Bioprocess Technology

β-Carotene extraction from Dunaliella salina by supercritical CO2

(2021) Kristin Ludwig et al.   JOURNAL OF APPLIED PHYCOLOGY

Supercritical CO2 extraction of Moroccan argan (Argania spinosa L.) oil: Extraction kinetics and solubility determination

(2021) Adil Mouahid et al.   Journal of CO2 Utilization

Valorization of Wastes from the Food Production Industry: A Review Towards an Integrated Agri-Food Processing Biorefinery

(2021) Jacopo Paini et al.   Waste and Biomass Valorization

Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food

(2021) Ke Qi Lau et al.   Frontiers in Nutrition

Supercritical fluid extraction of oils from apple seeds: Process optimization, chemical characterization and comparison with a conventional solvent extraction

(2020) Giovanna Ferrentino et al.   Innovative Food Science & Emerging Technologies

Cuticular wax composition changes of 10 apple cultivars during postharvest storage

(2020) Yifeng Chai et al.   FOOD CHEMISTRY

Exploitation of apple pomace towards extraction of triterpenic acids, antioxidant potential, cytotoxic effects, and inhibition of clinically important enzymes

(2019) Shivraj Hariram Nile et al.   FOOD AND CHEMICAL TOXICOLOGY

Biorecovery of antioxidants from apple pomace by supercritical fluid extraction

(2018) Giovanna Ferrentino et al.   JOURNAL OF CLEANER PRODUCTION

Supercritical extraction of waxes and lipids from biomass: A valuable first step towards an integrated biorefinery

(2018) Thomas M. Attard et al.   JOURNAL OF CLEANER PRODUCTION

Extraction of apple seed oil by supercritical carbon dioxide at pressures up to 1300 bar

(2018) Fernando Montañés et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Comparison of three types of drying (supercritical CO 2 , air and freeze) on the quality of dried apple – Quality index approach

(2018) Ilija Djekic et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improved fatty aldehyde and wax ester production by overexpression of fatty acyl-CoA reductases

(2018) Tapio Lehtinen et al.   Microbial Cell Factories

Extraction of Triterpenic Acids and Phytosterols from Apple Pomace with Supercritical Carbon Dioxide: Impact of Process Parameters, Modelling of Kinetics, and Scaling-Up Study

(2018) Łukasz Woźniak et al.   MOLECULES

Supercritical CO 2 extraction of oil from Jatropha curcas : An experimental and modelling study

(2017) Adil Mouahid et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Broken-and-intact cell model for supercritical fluid extraction: Its origin and limits

(2017) Helena Sovová   JOURNAL OF SUPERCRITICAL FLUIDS

Physicochemical assessment of two fruit by-products as functional ingredients: Apple and orange pomace

(2015) N. O’Shea et al.   JOURNAL OF FOOD ENGINEERING

Recovery of phenolics from apple peels using CO2+ethanol extraction: Kinetics and antioxidant activity of extracts

(2015) Audrey Massias et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Fractionation of apple by-products as source of new ingredients: Current situation and perspectives

(2014) Holy Nadia Rabetafika et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Techniques for extraction of bioactive compounds from plant materials: A review

(2013) J. Azmir et al.   JOURNAL OF FOOD ENGINEERING

Anti-Inflammatory Procyanidins and Triterpenes in 109 Apple Varieties

(2012) Christelle M. Andre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Measurement and modeling of supercritical fluid extraction curves of Eucalyptus globulus bark: Influence of the operating conditions upon yields and extract composition

(2012) Rui M.A. Domingues et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Steps of supercritical fluid extraction of natural products and their characteristic times

(2011) Helena Sovová   JOURNAL OF SUPERCRITICAL FLUIDS

Fitting the Sovová’s supercritical fluid extraction model by means of a global optimization tool

(2007) Julián Martínez et al.   COMPUTERS & CHEMICAL ENGINEERING