Exploring the relationship between blueberry size and antioxidant content

Using HPLC with In-Column Derivatization to Authenticate Coffee Samples

(2023) Corey W. Manwaring et al.   MOLECULES

Extracting antioxidants from blueberries

(2023) Jake A. Cravino et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts

(2020) Shruti Sethi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases

(2020) Roberto Mattioli et al.   MOLECULES

The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry

(2020) Ireneusz Ochmian et al.   Scientific Reports

A comparison of the performance of the cupric reducing antioxidant potential assay and the ferric reducing antioxidant power assay for the analysis of antioxidants using reaction flow chromatography

(2019) Thirada Suktham et al.   MICROCHEMICAL JOURNAL

The feasibility of growing highbush blueberry (V. corymbosum L.) on loamy calcic soil with the use of organic substrates

(2019) Ireneusz Ochmian et al.   SCIENTIA HORTICULTURAE

Better than bench top. High speed antioxidant screening via the cupric reducing antioxidant capacity reagent and reaction flow chromatography

(2019) Thirada Suktham et al.   MICROCHEMICAL JOURNAL

Breeding Trait Priorities of the Blueberry Industry in the United States and Canada

(2018) R. Karina Gallardo et al.   HORTSCIENCE

Comparison of anti-inflammatory activities of an anthocyanin-rich fraction from Portuguese blueberries (Vaccinium corymbosum L.) and 5-aminosalicylic acid in a TNBS-induced colitis rat model

(2017) Sónia R. Pereira et al.   PLoS One

Flavonoid intake and incident hypertension in women

(2016) Martin Lajous et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Wild blueberries attenuate risk factors of the metabolic syndrome

(2016) Dorothy Klimis-Zacas et al.   Journal of Berry Research

Optimization of a CUPRAC-Based HPLC Postcolumn Assay and Its Applications forGinkgo bilobaL. Extracts

(2015) Laura Rimkiene et al.   Journal of Analytical Methods in Chemistry

Breeding blueberries for a changing global environment: a review

(2015) Gustavo A. Lobos et al.   Frontiers in Plant Science

High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

(2013) Aedín Cassidy et al.   CIRCULATION

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

(2012) Nicole M Wedick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary intakes of berries and flavonoids in relation to cognitive decline

(2012) Elizabeth E. Devore et al.   ANNALS OF NEUROLOGY

Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: A randomized controlled trial

(2012) Y. Zhu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The main and modified CUPRAC methods of antioxidant measurement

(2011) Mustafa Özyürek et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection

(2010) Saliha Esin Çelik et al.   ANALYTICA CHIMICA ACTA

Berries: emerging impact on cardiovascular health

(2010) Arpita Basu et al.   NUTRITION REVIEWS