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Developments in Rapid Detection Methods for the Detection of Foodborne Campylobacter in the United States

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Learning Something From Nothing: The Critical Importance of Rethinking Microbial Non-detects

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Control of campylobacter in poultry industry from farm to poultry processing unit: A review

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Survival with a Helping Hand: Campylobacter and Microbiota

(2015) Ivana Indikova et al.   Frontiers in Microbiology

Differences in carbon source utilisation distinguish Campylobacter jejuni from Campylobacter coli

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Preventing Campylobacter at the Source: Why Is It So Difficult?

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A Charcoal- and Blood-Free Enrichment Broth for Isolation and PCR Detection of Campylobacter jejuni and Campylobacter coli in Chicken

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Campylobacter spp. as a Foodborne Pathogen: A Review

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