Detection of the storage time of light bruises in yellow peaches based on spectrum and texture features of hyperspectral image

Study on qualitative impact damage of yellow peaches using the combined hyperspectral and physicochemical indicators method

(2022) Bin Li et al.   JOURNAL OF MOLECULAR STRUCTURE

Classification of Lingwu long jujube internal bruise over time based on visible near-infrared hyperspectral imaging combined with partial least squares-discriminant analysis

(2021) Ruirui Yuan et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Detection of Invisible Damages in ‘Rojo Brillante’ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics

(2021) Sandra Munera et al.   Foods

Effect of mechanical bruises on optical properties of mature peaches in the near-infrared wavelength range

(2021) Wenchuan Guo et al.   BIOSYSTEMS ENGINEERING

Detection of early decay on citrus using LW-NIR hyperspectral reflectance imaging coupled with two-band ratio and improved watershed segmentation algorithm

(2021) Xi Tian et al.   FOOD CHEMISTRY

Nondestructive Detection of Codling Moth Infestation in Apples Using Pixel-Based NIR Hyperspectral Imaging with Machine Learning and Feature Selection

(2021) Nader Ekramirad et al.   Foods

Identification of Geographical Origin of Chinese Chestnuts Using Hyperspectral Imaging with 1D-CNN Algorithm

(2021) Xingpeng Li et al.   Agriculture-Basel

Detection of early bruises in jujubes based on reflectance, absorbance and Kubelka-Munk spectral data

(2021) Ruirui Yuan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of biospeckle laser imaging for early detection of chilling and freezing disorders in orange

(2020) Alireza Rahmanian et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hyperspectral characteristics and quantitative analysis of leaf chlorophyll by reflectance spectroscopy based on a genetic algorithm in combination with partial least squares regression

(2020) Xiaowan Chen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

On line detection of defective apples using computer vision system combined with deep learning methods

(2020) Shuxiang Fan et al.   JOURNAL OF FOOD ENGINEERING

Supervised classification of slightly bruised peaches with respect to the time after bruising by using hyperspectral imaging technology

(2020) Xiong Li et al.   INFRARED PHYSICS & TECHNOLOGY

The feasibility of early detection and grading of apple bruises using hyperspectral imaging

(2018) Wenyi Tan et al.   JOURNAL OF CHEMOMETRICS

Non-Destructive Classification of Apple Bruising Time Based on Visible and Near-infrared Hyperspectral Imaging

(2018) Xuyang Pan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Development of a multispectral imaging system for online detection of bruises on apples

(2015) Wenqian Huang et al.   JOURNAL OF FOOD ENGINEERING

Application of infrared lock-in thermography for the quantitative evaluation of bruises on pears

(2014) Ghiseok Kim et al.   INFRARED PHYSICS & TECHNOLOGY

Detection of early bruises in apples using hyperspectral data and thermal imaging

(2012) Piotr Baranowski et al.   JOURNAL OF FOOD ENGINEERING

A simple identification model for subtle bruises on the fresh jujube based on NIR spectroscopy

(2011) Shujuan Zhang et al.   MATHEMATICAL AND COMPUTER MODELLING