Application of infrared lock-in thermography for the quantitative evaluation of bruises on pears

标题
Application of infrared lock-in thermography for the quantitative evaluation of bruises on pears
作者
关键词
-
出版物
INFRARED PHYSICS & TECHNOLOGY
Volume 63, Issue -, Pages 133-139
出版商
Elsevier BV
发表日期
2014-01-03
DOI
10.1016/j.infrared.2013.12.015

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