Pro-fragrant ionic liquids with stable hemiacetal motifs: water-triggered release of fragrances

Tunable thermomorphism and applications of ionic liquid analogues of Girard's reagents

(2014) Marijana Blesic et al.   GREEN CHEMISTRY

Ionic liquids for efficient hydrogen sulfide and thiol scavenging

(2014) H. Q. Nimal Gunaratne et al.   GREEN CHEMISTRY

Layer-by-Layer Assembled Multilayer Shells for Encapsulation and Release of Fragrance

(2013) Anton V. Sadovoy et al.   ACS Applied Materials & Interfaces

Host–Guest Molecular Interactions in Vanillin/Amylose Inclusion Complexes

(2013) Silvio D. Rodríguez et al.   APPLIED SPECTROSCOPY

Preparation and characterization of chitosan nanoparticles as the delivery system for tuberose fragrance

(2013) Zuobing Xiao et al.   FLAVOUR AND FRAGRANCE JOURNAL

Characterization of an inclusion complex of ethyl benzoate with hydroxypropyl-β-cyclodextrin

(2013) Chao Yuan et al.   FOOD CHEMISTRY

Controlled fragrance delivery in functionalised ionic liquid-enzyme systems

(2012) Marijana Blesic et al.   RSC Advances

Controlled Fragrant Molecule Release from Surface-Tethered Cyclodextrin Host–Guest Inclusion Complexes

(2011) W. C. E. Schofield et al.   ACS Applied Materials & Interfaces

Changing and challenging times for service crystallography

(2011) Simon J. Coles et al.   Chemical Science

Constitutional dynamic systems of ionic and molecular liquids

(2009) Morgan D. Soutullo et al.   CHEMICAL COMMUNICATIONS

Enzyme‐Triggered and Self‐Cleaving Fragrant Alcohol Precursors

(2008) Felix Flachsmann et al.   CHEMISTRY & BIODIVERSITY

Formation and characterization of microcapsules by complex coacervation with liquid or solid aroma cores

(2008) Segolene Leclercq et al.   FLAVOUR AND FRAGRANCE JOURNAL

Preparation of turmeric oil-loaded chitosan-alginate biopolymeric nanocapsules

(2008) Pranee Lertsutthiwong et al.   Materials Science & Engineering C-Materials for Biological Applications