Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 eps gene knockout mutants reduced exopolysaccharide synthesis and immunomodulatory activities

Formate producing capacity provided by reducing ability of Streptococcus thermophilus NADH oxidase determines yogurt acidification rate

(2023) R. Yamauchi et al.   JOURNAL OF DAIRY SCIENCE

Novel shuttle vector pGMβ1 for conjugative chromosomal manipulation of Lactobacillus delbrueckii subsp. bulgaricus

(2021) Daiki IWAMOTO et al.   Bioscience of Microbiota Food and Health

Lactobacillus fermentum: Could the EPS production ability be responsible for the functional properties?

(2020) Elisa Ale et al.   FOOD MICROBIOLOGY

An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality

(2020) Alessia Trimigno et al.   Metabolites

Exopolysaccharide Isolated from Lactobacillus plantarum L-14 Has Anti-Inflammatory Effects via the Toll-Like Receptor 4 Pathway in LPS-Induced RAW 264.7 Cells

(2020) Mijin Kwon et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of ingesting yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on influenza virus-bound salivary IgA in elderly residents of nursing homes: a randomized controlled trial

(2019) Yuko Yamamoto et al.   ACTA ODONTOLOGICA SCANDINAVICA

Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 feeding enhances humoral immune responses, which are suppressed by the antiviral neuraminidase inhibitor oseltamivir in influenza A virus–infected mice

(2019) E. Takahashi et al.   JOURNAL OF DAIRY SCIENCE

Bifidobacteria cell wall-derived exo-polysaccharides, lipoteichoic acids, peptidoglycans, polar lipids and proteins – their chemical structure and biological attributes

(2019) Marcelina Pyclik et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Orally administered heat-killed Lactobacillus paracasei MCC1849 enhances antigen-specific IgA secretion and induces follicular helper T cells in mice

(2018) Satoshi Arai et al.   PLoS One

Anti-Fatigue Effects of Yogurt Fermented with Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 in Healthy People Suffering from Summer Heat Fatigue: A Randomized, Double-Blind, Placebo-Controlled Trial

(2018) Seiya Makino et al.   Nutrients

The ascent of the blessed: regulatory issues on health effects and health claims for probiotics in Europe and the rest of the world

(2018) T.M.G. Dronkers et al.   Beneficial Microbes

Relationship Between Putative eps Genes and Production of Exopolysaccharide in Lactobacillus casei LC2W

(2018) Xin Song et al.   Frontiers in Microbiology

The critical role of urease in yogurt fermentation with various combinations of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus

(2018) R. Yamauchi et al.   JOURNAL OF DAIRY SCIENCE

Strain-Specific Features of Extracellular Polysaccharides and Their Impact on Lactobacillus plantarum-Host Interactions

(2016) I-Chiao Lee et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Influence of exopolysaccharides on the structure, texture, stability and sensory properties of yoghurt and related products

(2016) Susann Mende et al.   INTERNATIONAL DAIRY JOURNAL

Enhanced natural killer cell activation by exopolysaccharides derived from yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1

(2016) Seiya Makino et al.   JOURNAL OF DAIRY SCIENCE

Lactobacillus plantarumWCFS1 and its host interaction: a dozen years after the genome

(2016) Maurits van den Nieuwboer et al.   Microbial Biotechnology

Transcriptional analysis of exopolysaccharides biosynthesis gene clusters in Lactobacillus plantarum

(2015) Valeria Vastano et al.   ARCHIVES OF MICROBIOLOGY

Structure determination of the neutral exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1

(2015) Marie-Rose Van Calsteren et al.   CARBOHYDRATE RESEARCH

Lactobacillus crispatus mediates anti-inflammatory cytokine interleukin-10 induction in response to Chlamydia trachomatis infection in vitro

(2015) Antonietta Rizzo et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Immune System Stimulation by Probiotic Microorganisms

(2013) Rabia Ashraf et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Impact of 4 Lactobacillus plantarum capsular polysaccharide clusters on surface glycan composition and host cell signaling

(2012) Daniela M Remus et al.   Microbial Cell Factories

Complete Resequencing and Reannotation of the Lactobacillus plantarum WCFS1 Genome

(2011) R. J. Siezen et al.   JOURNAL OF BACTERIOLOGY

Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1

(2010) Seiya Makino et al.   BRITISH JOURNAL OF NUTRITION

A Novel Probiotic Mixture Exerts a Therapeutic Effect on Experimental Autoimmune Encephalomyelitis Mediated by IL-10 Producing Regulatory T Cells

(2010) Shahram Lavasani et al.   PLoS One

Identification of a Gene Cluster for the Biosynthesis of a Long, Galactose-Rich Exopolysaccharide in Lactobacillus rhamnosus GG and Functional Analysis of the Priming Glycosyltransferase

(2009) S. Lebeer et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparison of the Immunomodulatory Properties of Three Probiotic Strains of Lactobacilli Using Complex Culture Systems: Prediction for In Vivo Efficacy

(2009) Erika Mileti et al.   PLoS One