Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.)
出版年份 2023 全文链接
标题
Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.)
作者
关键词
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出版物
Innovative Food Science & Emerging Technologies
Volume 89, Issue -, Pages 103487
出版商
Elsevier BV
发表日期
2023-10-01
DOI
10.1016/j.ifset.2023.103487
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