Effect of guar gum and egg addition on characteristics of noodle analog made from rice flour
出版年份 2023 全文链接
标题
Effect of guar gum and egg addition on characteristics of noodle analog made from rice flour
作者
关键词
-
出版物
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume -, Issue -, Pages -
出版商
SAGE Publications
发表日期
2023-11-03
DOI
10.1177/10820132231211928
参考文献
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