Rheological and physicochemical properties of heat-induced ovalbumin gels in presence of sodium carboxymethyl cellulose
出版年份 2023 全文链接
标题
Rheological and physicochemical properties of heat-induced ovalbumin gels in presence of sodium carboxymethyl cellulose
作者
关键词
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出版物
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume -, Issue -, Pages -
出版商
SAGE Publications
发表日期
2023-10-12
DOI
10.1177/10820132231205620
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