The role of Arabic gum on astringency by modulating the polyphenol fraction-protein reaction in model wine
出版年份 2023 全文链接
标题
The role of Arabic gum on astringency by modulating the polyphenol fraction-protein reaction in model wine
作者
关键词
-
出版物
Food Chemistry
Volume 417, Issue -, Pages 135927
出版商
Elsevier BV
发表日期
2023-03-12
DOI
10.1016/j.foodchem.2023.135927
参考文献
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