Innovative Combined Technology with Encapsulated EVOO and Infrared Processing Against Salmonella and Listeria monocytogenes in Breaded Poultry Products

Kinetics of carvacrol release from active paper packaging for fresh fruits and vegetables under conditions of open and closed package

(2023) Antonio López-Gómez et al.   Food Packaging and Shelf Life

Micro- and Nano-encapsulation as Tools for Essential Oils Advantages’ Exploitation in Food Applications: the Case of Oregano Essential Oil

(2022) Fotini Plati et al.   Food and Bioprocess Technology

Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature

(2021) Alexandra Lianou et al.   Foods

Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties

(2021) Simone Schefer et al.   Foods

Heat transfer in breaded and non-breaded chicken nuggets baked in a pilot-scale radiant wall oven

(2020) E. Ozen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Consumer beliefs about healthy foods and diets

(2019) Jayson L. Lusk   PLoS One

Growth of Listeria monocytogenes in pasteurized vanilla cream pudding as affected by storage temperature and the presence of cinnamon extract

(2018) Alexandra Lianou et al.   FOOD RESEARCH INTERNATIONAL

Phenolic composition and antimicrobial activity of Algerian olive products and by-products

(2018) Wahiba Yakhlef et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Plant antimicrobial polyphenols as potential natural food preservatives

(2018) Lynda Bouarab Chibane et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Enrichment of Phenolic Compounds from Olive Mill Wastewater and In Vitro Evaluation of Their Antimicrobial Activities

(2017) Saleh Abu-Lafi et al.   Evidence-based Complementary and Alternative Medicine

Bactericidal Activity of Glutaraldehyde-like Compounds from Olive Products

(2016) EDUARDO MEDINA et al.   JOURNAL OF FOOD PROTECTION

Antimicrobial and Antioxidant Activities of Turkish Extra Virgin Olive Oils

(2010) Hande Karaosmanoglu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Persistence ofSalmonellaSenftenberg in poultry production environments and investigation of its resistance to desiccation

(2008) Tina Broennum Pedersen et al.   AVIAN PATHOLOGY