Bio-based solutions for reducing loss and waste of fresh fruits and vegetables: an industry perspective

The state of the ‘GMO’ debate - toward an increasingly favorable and less polarized media conversation on ag-biotech?

(2022) Sarah Evanega et al.   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

Newly Discovered Alleles of the Tomato Antiflorigen Gene SELF PRUNING Provide a Range of Plant Compactness and Yield

(2022) Min-Sung Kang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Small changes in rhizosphere microbiome composition predict disease outcomes earlier than pathogen density variations

(2022) Yian Gu et al.   ISME Journal

Targeted Mutagenesis of the Multicopy Myrosinase Gene Family in Allotetraploid Brassica juncea Reduces Pungency in Fresh Leaves across Environments

(2022) Dale Karlson et al.   Plants-Basel

Integrative analyses of metabolome and genome‐wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit ( Actinidia chinensis )

(2021) Ruochen Wang et al.   NEW PHYTOLOGIST

Transgenic and genome-edited fruits: background, constraints, benefits, and commercial opportunities

(2021) Maria Lobato-Gómez et al.   Horticulture Research

Success of microbial genes based transgenic crops: Bt and beyond Bt

(2021) Jyotsana Tilgam et al.   MOLECULAR BIOLOGY REPORTS

GABA-enriched tomato is first CRISPR-edited food to enter market

(2021) Emily Waltz   NATURE BIOTECHNOLOGY

The “Prevention Paradox”: food waste prevention and the quandary of systemic surplus production

(2020) Rudolf Messner et al.   AGRICULTURE AND HUMAN VALUES

Rhizosphere microbiome mediates systemic root metabolite exudation by root-to-root signaling

(2020) Elisa Korenblum et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Make it bloom! CONSTANS contributes to day neutrality in rose

(2020) Béatrice Denoyes et al.   JOURNAL OF EXPERIMENTAL BOTANY

Recent Trends in Controlling the Enzymatic Browning of Fruit and Vegetable Products

(2020) Kyoung Mi Moon et al.   MOLECULES

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor

(2019) Lei Gao et al.   NATURE GENETICS

The genetics of fruit flavour preferences

(2018) Harry J. Klee et al.   NATURE REVIEWS GENETICS

Fragaria vesca CONSTANS controls photoperiodic flowering and vegetative development

(2017) Takeshi Kurokura et al.   JOURNAL OF EXPERIMENTAL BOTANY

Gene-edited CRISPR mushroom escapes US regulation

(2016) Emily Waltz   NATURE

Variation in the flowering gene SELF PRUNING 5G promotes day-neutrality and early yield in tomato

(2016) Sebastian Soyk et al.   NATURE GENETICS

Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops

(2016) Li Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold

(2013) Yang Zhang et al.   CURRENT BIOLOGY

Genetic challenges of flavor improvement in tomato

(2013) Harry J. Klee et al.   TRENDS IN GENETICS

Manipulating plant architecture with members of the CETS gene family

(2012) Roisin C. McGarry et al.   PLANT SCIENCE

Genetics and Control of Tomato Fruit Ripening and Quality Attributes

(2011) Harry J. Klee et al.   Annual Review of Genetics

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

(2008) Eugenio Butelli et al.   NATURE BIOTECHNOLOGY

Forbidden Fruit: Transgenic Papaya in Thailand

(2008) S. N. Davidson   PLANT PHYSIOLOGY