Lycopene Alleviates the Adverse Effects of Feeding High-Lipid Diets to Hybrid Grouper (♀Epinephelus fuscoguttatus ×♂E. lanceolatus)

Effect of Lycopene on the Growth Performance, Antioxidant Enzyme Activity, and Expression of Gene in the Keap1-Nrf2 Signaling Pathway of Arbor Acres Broilers

(2022) Sibo Wang et al.   Frontiers in Veterinary Science

Dietary l-carnitine supplementation recovers the increased pH and hardness in fillets caused by high-fat diet in Nile tilapia (Oreochromis niloticus)

(2022) Zhi-Yong Zhang et al.   FOOD CHEMISTRY

Tea polyphenols improve lipid metabolism in hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatu) fed high-lipid diets

(2022) Simiao Pan et al.   Aquaculture Reports

Impacts of tea polyphenols on growth, antioxidant capacity and immunity in juvenile hybrid grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂) fed high-lipid diets

(2022) Simiao Pan et al.   FISH & SHELLFISH IMMUNOLOGY

Lipid metabolism disorders of hybrid grouper (♀Epinephelus fuscointestinestatus × ♂E. lanceolatu) induced by high-lipid diet

(2022) Xiangxiang Suo et al.   Frontiers in Marine Science

Lycopene prevents lipid accumulation in hepatocytes by stimulating PPARα and improving mitochondrial function

(2020) Jia Wang et al.   Journal of Functional Foods

Effects of lycopene on abdominal fat deposition, serum lipids levels and hepatic lipid metabolism related enzymes in broiler chickens

(2020) Xiaoli Wan et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Lycopene Prevents DEHP-Induced Liver Lipid Metabolism Disorder by Inhibiting the HIF-1α-Induced PPARα/PPARγ/FXR/LXR System

(2020) Yi Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of dietary betaine and choline association on lipid metabolism in blunt snout bream fed a high‐fat diet

(2019) Jean‐Jacques Yao Adjoumani et al.   AQUACULTURE NUTRITION

Xiaochaihu Decoction reduces hepatic steatosis and improves D-GalN/LPS-induced liver injury in hybrid grouper (Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus♀)

(2019) Cuiyun Zou et al.   FISH & SHELLFISH IMMUNOLOGY

Endosulfan toxicity in Nile tilapia (Oreochromis niloticus) and the use of lycopene as an ameliorative agent

(2019) Mohamed M.A. Hussein et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Influence of dietary linseed oil as substitution of fish oil on whole fish fatty acid composition, lipid metabolism and oxidative status of juvenile Manchurian trout, Brachymystax lenok

(2019) Jianhua Yu et al.   Scientific Reports

Effect of dietary bile acid (BA) on the growth performance, body composition, antioxidant responses and expression of lipid metabolism-related genes of juvenile large yellow croaker (Larimichthys crocea) fed high-lipid diets

(2019) Tao Ding et al.   AQUACULTURE

Effects of dietary ginkgo biloba leaf extract on growth performance, plasma biochemical parameters, fish composition, immune responses, liver histology, and immune and apoptosis-related genes expression of hybrid grouper ( Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus ♀) fed high lipid diets

(2018) Xiaohong Tan et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary Panax notoginseng extract on growth performance, fish composition, immune responses, intestinal histology and immune related genes expression of hybrid grouper ( Epinephelus lanceolatus ♂ × Epinephelus fuscoguttatus ♀) fed high lipid diets

(2018) Zhenzhu Sun et al.   FISH & SHELLFISH IMMUNOLOGY

Ameliorative effect of vitamin E on hepatic oxidative stress and hypoimmunity induced by high-fat diet in turbot ( Scophthalmus maximus )

(2017) Yudong Jia et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of fasting on the activities and mRNA expression levels of lipoprotein lipase (LPL), hormone-sensitive lipase (HSL) and fatty acid synthetase (FAS) in spotted seabass Lateolabrax maculatus

(2017) Hongli Huang et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Lycopene and tomato powder supplementation similarly inhibit high-fat diet induced obesity, inflammatory response, and associated metabolic disorders

(2017) Soumia Fenni et al.   MOLECULAR NUTRITION & FOOD RESEARCH

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(2017) Christian Larbi Ayisi et al.   Turkish Journal of Fisheries and Aquatic Sciences

Differential expression of lipid metabolism-related genes and miRNAs in Ctenopharyngodon idella liver in relation to fatty liver induced by high non-protein energy diets

(2016) Jun-li Wang et al.   AQUACULTURE RESEARCH

Effects of berberine on the growth and immune performance in response to ammonia stress and high-fat dietary in blunt snout bream Megalobrama amblycephala

(2016) Qing-Qing Chen et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary silymarin supplementation promotes growth performance and improves lipid metabolism and health status in grass carp (Ctenopharyngodon idellus) fed diets with elevated lipid levels

(2016) Peizhen Xiao et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Liver PPARα is crucial for whole-body fatty acid homeostasis and is protective against NAFLD

(2016) Alexandra Montagner et al.   GUT

Effects of dietary protein and lipid levels on growth performance, feed utilization and body composition of juvenile hybrid grouper, Epinephelus fuscoguttatus×E. lanceolatus

(2015) Samad Rahimnejad et al.   AQUACULTURE

Effects of dietary protein and lipid levels on growth, feed utilization, body and plasma biochemical compositions of hybrid grouper (Epinephelus lanceolatus ♂×Epinephelus fuscoguttatus ♀) juveniles

(2015) Shuntian Jiang et al.   AQUACULTURE

Effect of dietary lipid level on growth, feed utilization and body composition of juvenile giant croaker Nibea japonica

(2014) Tao Han et al.   AQUACULTURE

Changes in the activities and mRNA expression levels of lipoprotein lipase (LPL), hormone-sensitive lipase (HSL) and fatty acid synthetase (FAS) of Nile tilapia (Oreochromis niloticus) during fasting and re-feeding

(2013) Juan Tian et al.   AQUACULTURE

The effect of lycopene on antioxidant status in rainbow trout (Oncorhynchus mykiss) reared under high stocking density

(2013) Kazim Sahin et al.   AQUACULTURE

Imaging of neutral lipids by oil red O for analyzing the metabolic status in health and disease

(2013) Annika Mehlem et al.   Nature Protocols

Hepatic Lipase, High Density Lipoproteins, and Hypertriglyceridemia

(2011) Cynthia Chatterjee et al.   AMERICAN JOURNAL OF PATHOLOGY

Protein-sparing effect of dietary lipid in practical diets for blunt snout bream (Megalobrama amblycephala) fingerlings: effects on digestive and metabolic responses

(2011) Xiangfei Li et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Dose dependent effects of lycopene enriched tomato-wine on liver and adipose tissue in high-fat diet fed rats

(2011) A-Young Kim et al.   FOOD CHEMISTRY

Evaluation of inhibition of fatty acid synthase by ursolic acid: Positive cooperation mechanism

(2010) Yang Liu et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Exploring the nutritional demand for essential fatty acids by aquaculture species

(2009) Brett D. Glencross   Reviews in Aquaculture

Optimal dietary lipid level of silver barb,Puntius gonionotusfingerlings in relation to growth, nutrient retention and digestibility, muscle nucleic acid content and digestive enzyme activity

(2008) K.N. MOHANTA et al.   AQUACULTURE NUTRITION