Dietary l-carnitine supplementation recovers the increased pH and hardness in fillets caused by high-fat diet in Nile tilapia (Oreochromis niloticus)
出版年份 2022 全文链接
标题
Dietary l-carnitine supplementation recovers the increased pH and hardness in fillets caused by high-fat diet in Nile tilapia (Oreochromis niloticus)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 382, Issue -, Pages 132367
出版商
Elsevier BV
发表日期
2022-02-07
DOI
10.1016/j.foodchem.2022.132367
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