期刊
MEAT SCIENCE
卷 120, 期 -, 页码 100-106出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.meatsci.2016.04.003
关键词
Adipogenesis; Vitamin A; Retinoic acid; Marbling; Meat; Progenitor cells
资金
- NICHD NIH HHS [R01 HD067449] Funding Source: Medline
To improve the efficiency of animal production, livestock have been extensively selected or managed to reduce fat accumulation and increase lean growth, which reduces intramuscular or marbling fat content. To enhance marbling, a better understanding of the mechanisms regulating adipogenesis is needed. Vitamin A has recently been shown to have a profound impact on all stages of adipogenesis. Retinoic acid, an active metabolite of vitamin A, activates both retinoic acid receptors (RAR) and retinoid X receptors (RXR), inducing epigenetic changes in key regulatory genes governing adipogenesis. Additionally, Vitamin D and folates interact with the retinoic acid receptors to regulate adipogenesis. In this review, we discuss nutritional regulation of adipogenesis, focusing on retinoic acid and its impact on epigenetic modifications of key adipogenic genes. (C) 2016 Elsevier Ltd. All rights reserved.
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