Factors influencing the flavour of game meat: A review

标题

作者

关键词

Game meat, Fatty acids, Volatile aroma compounds, Grass fed, Browse

出版物

Volume 113, Issue -, Pages 139-153

出版商

Elsevier BV

发表日期

2015-11-25

DOI

10.1016/j.meatsci.2015.11.022

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started