Tenderness and sensory attributes of the longissimus lumborum muscles with different quality grades from Chinese fattened yellow crossbred steers

出版年份 2016 全文链接

标题

作者

关键词

Chinese fattened yellow cattle, Quality grade, Tenderness, Sensory attribute, Warner–Bratzler shear force

出版物

MEAT SCIENCE

Volume 112, Issue -, Pages 52-57

出版商

Elsevier BV

发表日期

2015-10-21

DOI

10.1016/j.meatsci.2015.10.004

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