A comparison of the quality of fresh and frozen pork from immunologically castrated males versus gilts, physical castrates, and entire males

出版年份 2016 全文链接

标题

作者

关键词

Immunological castration, Pigs, Pork quality, Sensory analysis

出版物

MEAT SCIENCE

Volume 111, Issue -, Pages 110-115

出版商

Elsevier BV

发表日期

2015-07-11

DOI

10.1016/j.meatsci.2015.07.003

向作者/读者发起求助以获取更多资源

Protocol

在线求助

Reagent

在线求助

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More