标题
Overcoming barriers to crop diversification uptake in Europe: A mini review
作者
关键词
-
出版物
Frontiers in Sustainable Food Systems
Volume 7, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2023-02-24
DOI
10.3389/fsufs.2023.1107700
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Farm performance and input self-sufficiency increases with functional crop diversity on Swedish farms
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- Which farms feed the world and has farmland become more concentrated?
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- Tracking on-farm innovative practices to support crop mixture design: The case of annual mixtures including a legume crop
- (2020) Valentin Verret et al. EUROPEAN JOURNAL OF AGRONOMY
- Innovating within or outside dominant food systems? Different challenges for contrasting crop diversification strategies in Europe
- (2020) Kevin Morel et al. PLoS One
- Barriers and Levers to Developing Wheat–Pea Intercropping in Europe: A Review
- (2020) Fateh Mamine et al. Sustainability
- Barriers to and opportunities for the uptake of soil carbon management practices in European sustainable agricultural production
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- Socio-technical lock-in hinders crop diversification in France
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- Feed legumes for truly sustainable crop-animal systems
- (2017) Paolo Annicchiarico Italian Journal of Agronomy
- Engaging farmers in environmental management through a better understanding of behaviour
- (2016) Jane Mills et al. AGRICULTURE AND HUMAN VALUES
- Grain legume decline and potential recovery in European agriculture: a review
- (2016) Peter Zander et al. Agronomy for Sustainable Development
- Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system
- (2016) Marie-Benoit Magrini et al. ECOLOGICAL ECONOMICS
- Factors influencing farmer adoption of soil health practices in the United States: a narrative review
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- Legumes for feed, food, biomaterials and bioenergy in Europe: a review
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- Ecosystem Services in Biologically Diversified versus Conventional Farming Systems: Benefits, Externalities, and Trade-Offs
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