Rapid identification of adulteration in raw bovine milk with soymilk by electronic nose and headspace-gas chromatography ion-mobility spectrometry

Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics

(2023) Rongbo Fan et al.   Food Chemistry-X

Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics

(2022) Mrinmoy Roy et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Advances on physical treatments for soy allergens reduction - A review

(2022) Andreea Diana Kerezsi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Rapid detection of neutralising acid adulterants in raw milk using a milk component analyser and chemometrics

(2022) Huaixiang Tian et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Evaluation of change in quality indices and volatile flavor components in raw milk during refrigerated storage

(2022) Hongqiang Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Discrimination of different oil types and adulterated safflower seed oil based on electronic nose combined with gas chromatography-ion mobility spectrometry

(2022) Lu Han et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Identification of mare milk adulteration with cow milk by liquid chromatography-high resolution mass spectrometry based on proteomics and metabolomics approaches

(2022) Zhongyuan Ji et al.   FOOD CHEMISTRY

Sensomics-Assisted Flavor Decoding of Dairy Model Systems and Flavor Reconstitution Experiments

(2021) Florian Utz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks

(2021) Sevval Sen et al.   MICROCHEMICAL JOURNAL

Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese

(2020) Raffaele Sacchi et al.   MOLECULES

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

(2020) Maimunah Mohd Ali et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)

(2020) Shuqi Wang et al.   FOOD CHEMISTRY

Simultaneous determination of goat milk adulteration with cow milk and their fat and protein contents using NIR spectroscopy and PLS algorithms

(2020) Elainy Virginia dos Santos Pereira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

GC-IMS and FGC-Enose fingerprint as screening tools for revealing Extra Virgin Olive Oil blending with soft-refined olive oils: a feasibility study

(2020) Tito Damiani et al.   MICROCHEMICAL JOURNAL

A barcode-DNA analysis method for the identification of plant oil adulteration in milk and dairy products

(2020) Ayse Ozgur Uncu et al.   FOOD CHEMISTRY

Rapid detection of Aspergillus spp. infection levels on milled rice by headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and E-nose

(2020) Shuang Gu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity

(2020) Juliana S. Farah et al.   FOOD CONTROL

Quantitative analysis of nutrient metabolite compositions of retail cow’s milk and milk alternatives in Thailand using GC-MS

(2020) Narumol Jariyasopit et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Combining Fourier Transform Mid-Infrared Spectroscopy with Chemometric Methods to Detect Adulterations in Milk Powder

(2019) Lei Feng et al.   SENSORS

Influence of four different coagulants on the physicochemical properties, textural characteristics and flavour of tofu

(2019) Yan‐guo Shi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS

(2019) Xinran Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Predicting calcium in grape must and base wine by FT-NIR spectroscopy

(2018) Joana Vestia et al.   FOOD CHEMISTRY

Construction of a lateral flow strip for detection of soymilk in milk

(2017) Priyae Brath Gautam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ion mobility spectrometry fingerprints: A rapid detection technology for adulteration of sesame oil

(2016) Liangxiao Zhang et al.   FOOD CHEMISTRY

The application of NMR-based milk metabolite analysis in milk authenticity identification

(2016) Qiangqiang Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR)

(2015) Pranita Jaiswal et al.   FOOD CHEMISTRY