Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication
出版年份 2023 全文链接
标题
Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication
作者
关键词
-
出版物
npj Science of Food
Volume 7, Issue 1, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2023-06-16
DOI
10.1038/s41538-023-00205-2
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