Promising features of Moringa oleifera oil: recent updates and perspectives

Fractionation of chia oil for enrichment of omega 3 and 6 fatty acids and oxidative stability of fractions

(2016) Rahman Ullah et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds

(2016) Muhammad Imran et al.   Lipids in Health and Disease

Antioxidant Activity of Sesame (Sesamum indicum L.) Cake Extract for the Stabilization of Olein Based Butter

(2014) Muhammad Nadeem et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Improvement of the Oxidative Stability of Butter Oil by Blending withMoringa oleiferaOil

(2013) Muhammad Nadeem et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Seed and oil yields of Moringa oleifera variety Periyakalum-1 introduced for oil production in four ecosystems of South America

(2011) Ricardo Ayerza (h)   INDUSTRIAL CROPS AND PRODUCTS

Quality characteristics and stability of Moringa oleifera seed oil of Indian origin

(2011) Babatunde S. Ogunsina et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The Protective Effect of the Mediterranean Diet: Focus on Cancer and Cardiovascular Risk

(2011) Ernest K.J. Pauwels   MEDICAL PRINCIPLES AND PRACTICE

Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil

(2010) Farooq Anwar et al.   GRASAS Y ACEITES

Seed yield components, oil content, and fatty acid composition of two cultivars of moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina

(2010) Ricardo Ayerza   INDUSTRIAL CROPS AND PRODUCTS

Effect ofMoringa OleiferaOil Blending on Fractional Crystallization Behavior of Palm Oil

(2010) J.M.N. Marikkar et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Moringa oleifera oil: A possible source of biodiesel

(2008) Umer Rashid et al.   BIORESOURCE TECHNOLOGY