The Protective Effect of the Mediterranean Diet: Focus on Cancer and Cardiovascular Risk
出版年份 2011 全文链接
标题
The Protective Effect of the Mediterranean Diet: Focus on Cancer and Cardiovascular Risk
作者
关键词
-
出版物
MEDICAL PRINCIPLES AND PRACTICE
Volume 20, Issue 2, Pages 103-111
出版商
S. Karger AG
发表日期
2011-01-21
DOI
10.1159/000321197
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Decreased endothelin-1 levels after acute consumption of red wine and de-alcoholized red wine
- (2010) Tuomas O. Kiviniemi et al. ATHEROSCLEROSIS
- Alcohol use and cardiovascular health outcomes: a comparison across age and gender in the Winnipeg Health and Drinking Survey Cohort
- (2009) W. M. Snow et al. AGE AND AGEING
- Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study
- (2009) Jeongseon Kim et al. BMC CANCER
- Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study
- (2009) Raul Zamora-Ros et al. FREE RADICAL BIOLOGY AND MEDICINE
- Systems approach to inflammation resolution: identification of novel anti-inflammatory and pro-resolving mediators
- (2009) C. N. SERHAN JOURNAL OF THROMBOSIS AND HAEMOSTASIS
- Mediterranean food pattern and the primary prevention of chronic disease: recent developments
- (2009) Miguel Angel Martinez-Gonzalez et al. NUTRITION REVIEWS
- Diet and cancer in Mediterranean countries: carbohydrates and fats
- (2009) Cristina Bosetti et al. PUBLIC HEALTH NUTRITION
- Alcohol Drinking and Cardiovascular Risk in a Population With High Mean Alcohol Consumption
- (2008) Maryline Foerster et al. AMERICAN JOURNAL OF CARDIOLOGY
- Fish consumption and risk of major chronic disease in men
- (2008) Jyrki K Virtanen et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Association between Serum trans-Monounsaturated Fatty Acids and Breast Cancer Risk in the E3N-EPIC Study
- (2008) V. Chajes et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- The Cardiovascular Implications of Alcohol and Red Wine
- (2008) Adonis Saremi et al. AMERICAN JOURNAL OF THERAPEUTICS
- Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort
- (2008) V Benetou et al. BRITISH JOURNAL OF CANCER
- Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study
- (2008) Mandy Schulz et al. BRITISH JOURNAL OF NUTRITION
- A 22-year Prospective Study of Fish, n-3 Fatty Acid Intake, and Colorectal Cancer Risk in Men
- (2008) M. N. Hall et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Chemistry and Health of Olive Oil Phenolics
- (2008) Sara Cicerale et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Alcohol consumption and risk of coronary heart disease among Chinese men
- (2008) Lydia A. Bazzano et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- Does White Wine Qualify for French Paradox? Comparison of the Cardioprotective Effects of Red and White Wines and Their Constituents: Resveratrol, Tyrosol, and Hydroxytyrosol
- (2008) Jocelyn I. Dudley et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Reactive oxygen species: Current knowledge and applications in cancer research and therapeutic
- (2008) Andy T.Y. Lau et al. JOURNAL OF CELLULAR BIOCHEMISTRY
- Dietary Fat, Cooking Fat, and Breast Cancer Risk in a Multiethnic Population
- (2008) Jun Wang et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started