Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans
出版年份 2016 全文链接
标题
Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans
作者
关键词
α-linolenic acid, Echium oil, Linseed oil, Stearidonic acid, Eicosapentaenoic acid, Metabolic syndrome
出版物
Lipids in Health and Disease
Volume 15, Issue 1, Pages -
出版商
Springer Nature
发表日期
2016-02-18
DOI
10.1186/s12944-016-0199-2
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Dietary Echium Oil Increases Long-Chain n–3 PUFAs, Including Docosapentaenoic Acid, in Blood Fractions and Alters Biochemical Markers for Cardiovascular Disease Independently of Age, Sex, and Metabolic Syndrome
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