Postprandial serum endotoxin in healthy humans is modulated by dietary fat in a randomized, controlled, cross-over study

How informative is the mouse for human gut microbiota research?

(2015) T. L. A. Nguyen et al.   Disease Models & Mechanisms

The Science of Fatty Acids and Inflammation

(2015) Kevin L Fritsche   Advances in Nutrition

High-fat meals induce systemic cytokine release without evidence of endotoxemia-mediated cytokine production from circulating monocytes or myeloid dendritic cells

(2014) Christopher L. Fogarty et al.   ACTA DIABETOLOGICA

Bacteria, phages and pigs: the effects of in-feed antibiotics on the microbiome at different gut locations

(2014) Torey Looft et al.   ISME Journal

Effect of a high-fat meal containing conventional or high-oleic peanuts on post-prandial lipopolysaccharide concentrations in overweight/obese men

(2014) A. P. B. Moreira et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Influence of supplemental vitamin C on postmortem protein degradation and fatty acid profiles of the longissimus thoracis of steers fed varying concentrations of dietary sulfur

(2013) Danielle J. Pogge et al.   MEAT SCIENCE

Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia

(2013) Venkatesh Mani et al.   Nutrition & Metabolism

A High-Fat Diet Is Associated With Endotoxemia That Originates From the Gut

(2012) Swaroop Pendyala et al.   GASTROENTEROLOGY

Endotoxin increase after fat overload is related to postprandial hypertriglyceridemia in morbidly obese patients

(2012) M. Clemente-Postigo et al.   JOURNAL OF LIPID RESEARCH

Saturated fatty acids activate TLR-mediated proinflammatory signaling pathways

(2012) Shurong Huang et al.   JOURNAL OF LIPID RESEARCH

Effect of Lactobacillus salivarius Bacteriocin Abp118 on the Mouse and Pig Intestinal Microbiota

(2012) Eliette Riboulet-Bisson et al.   PLoS One

Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults

(2011) Phooi Tee Voon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Oil composition of high-fat diet affects metabolic inflammation differently in connection with endotoxin receptors in mice

(2011) Fabienne Laugerette et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Diet, commensals and the intestine as sources of pathogen-associated molecular patterns in atherosclerosis, type 2 diabetes and non-alcoholic fatty liver disease

(2011) Clett Erridge   ATHEROSCLEROSIS

Comparative fecal metagenomics unveils unique functional capacity of the swine gut

(2011) Regina Lamendella et al.   BMC MICROBIOLOGY

Endotoxemia Is Associated With an Increased Risk of Incident Diabetes

(2011) P. J. Pussinen et al.   DIABETES CARE

Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression

(2010) Husam Ghanim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Marker of Endotoxemia Is Associated With Obesity and Related Metabolic Disorders in Apparently Healthy Chinese

(2010) L. Sun et al.   DIABETES CARE

Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation

(2010) Fabienne Laugerette et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Sex differences in postprandial plasma tumor necrosis factor–α, interleukin-6, and C-reactive protein concentrations

(2009) Caroline Payette et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Human Endotoxemia as a Model of Systemic Inflammation

(2008) A. Andreasen et al.   CURRENT MEDICINAL CHEMISTRY

The "Perfect Storm" for Type 1 Diabetes: The Complex Interplay Between Intestinal Microbiota, Gut Permeability, and Mucosal Immunity

(2008) O. Vaarala et al.   DIABETES