Green Extracts and UPLC-TQS-MS/MS Profiling of Flavonoids from Mexican Oregano (Lippia graveolens) Using Natural Deep Eutectic Solvents/Ultrasound-Assisted and Supercritical Fluids

Extraction, processing, and encapsulation of food bioactive compounds

(2022) Seid Mahdi Jafari et al.   FOOD CHEMISTRY

Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes

(2022) Melissa Garcia-Carrasco et al.   Polymers

The Bioavailability, Extraction, Biosynthesis and Distribution of Natural Dihydrochalcone: Phloridzin

(2021) Lei Tian et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Identification and Quantification of Phenolic Compounds from Mexican Oregano (Lippia graveolens HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity

(2021) María del Carmen Cortés-Chitala et al.   MOLECULES

Environmentally Friendly Techniques and Their Comparison in the Extraction of Natural Antioxidants from Green Tea, Rosemary, Clove, and Oregano

(2021) Mariel Calderón-Oliver et al.   MOLECULES

Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity

(2021) Manuel A. Picos-Salas et al.   Journal of Food Measurement and Characterization

Choline chloride-based deep eutectic solvents as potential solvent for extraction of phenolic compounds from olive leaves: Extraction optimization and solvent characterization

(2021) Paula Virginia de Almeida Pontes et al.   FOOD CHEMISTRY

Application of deep eutectic solvents in the extraction of polyphenolic antioxidants from New Zealand Manuka leaves (Leptospermum Scoparium): Optimization and antioxidant activity

(2021) Noor Alsaud et al.   JOURNAL OF MOLECULAR LIQUIDS

Dynamics of Phloridzin and Related Compounds in Four Cultivars of Apple Trees during the Vegetation Period

(2021) Jan Táborský et al.   MOLECULES

Optimization of flavonoids extraction from Lippia graveolens and Lippia origanoides chemotypes with ethanol-modified supercritical CO2 after steam distillation

(2020) Julián Arias et al.   INDUSTRIAL CROPS AND PRODUCTS

Choline Chloride Based Natural Deep Eutectic Solvents as Extraction Media for Extracting Phenolic Compounds from Chokeberry (Aronia melanocarpa)

(2020) Maša Islamčević Razboršek et al.   MOLECULES

Conventional and Emerging Extraction Processes of Flavonoids

(2020) Mónica L. Chávez-González et al.   Processes

Microencapsulation of antioxidant phenolic compounds from green coffee

(2019) Nivas M. Desai et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Role of Apple Phytochemicals, Phloretin and Phloridzin, in Modulating Processes Related to Intestinal Inflammation

(2019) Danuta Zielinska et al.   Nutrients

Deep eutectic solvents applied in the extraction and stabilization of rosemary (Rosmarinus officinalis L.) phenolic compounds

(2019) Júlia B. Barbieri et al.   INDUSTRIAL CROPS AND PRODUCTS

Microencapsulation of extracts of bioactive compounds obtained from acerola ( Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization

(2018) Yara Rafaella Ribeiro Santos Rezende et al.   FOOD CHEMISTRY

Atypical antioxidant activity of non-phenolic amino-coumarins

(2018) Daniel Zúñiga-Núñez et al.   RSC Advances

Microencapsulation of blue maize (Zea mays L.) polyphenols in two matrices: their stability during storage and in vitro digestion release

(2018) Jacqueline Ruiz Canizales et al.   Journal of Food Measurement and Characterization

Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity

(2017) Siham Ydjedd et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities

(2017) Mariana Ruesgas-Ramón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of In Vitro Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens , Lippia palmeri )

(2017) Erick Paul Gutiérrez-Grijalva et al.   JOURNAL OF FOOD SCIENCE

Pharmacological evaluation of the anxiolytic-like effects of Lippia graveolens and bioactive compounds

(2017) María Eva González-Trujano et al.   PHARMACEUTICAL BIOLOGY

Green extraction of grape skin phenolics by using deep eutectic solvents

(2016) Marina Cvjetko Bubalo et al.   FOOD CHEMISTRY

Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells

(2016) Nayely Leyva-López et al.   JOURNAL OF ETHNOPHARMACOLOGY

Luteolin-7-glucoside inhibits IL-22/STAT3 pathway, reducing proliferation, acanthosis and inflammation in keratinocytes and in mouse psoriatic model

(2016) R Palombo et al.   Cell Death & Disease

Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays

(2015) K.M. Schaich et al.   Journal of Functional Foods

Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources

(2014) Ana Martins et al.   Food & Function

Effect of carriers on physicochemical properties, antioxidant activities and biological components of spray-dried purple sweet potato flours

(2012) Zhen Peng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Review of Methods to Determine Antioxidant Capacities

(2009) Ayse Karadag et al.   Food Analytical Methods