Deep Eutectic Solvents-Based Ultrasound-Assisted Extraction of Antioxidants from Kudingcha (llex kudingcha C.J. Tseng): Process Optimization and Comparison with Other Methods
出版年份 2023 全文链接
标题
Deep Eutectic Solvents-Based Ultrasound-Assisted Extraction of Antioxidants from Kudingcha (llex kudingcha C.J. Tseng): Process Optimization and Comparison with Other Methods
作者
关键词
-
出版物
Foods
Volume 12, Issue 9, Pages 1872
出版商
MDPI AG
发表日期
2023-05-02
DOI
10.3390/foods12091872
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Green and sustainable solvents of the future: Deep eutectic solvents
- (2023) Aditi Prabhune et al. JOURNAL OF MOLECULAR LIQUIDS
- Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products
- (2023) Adriana Viñas-Ospino et al. Foods
- Ultrasound-assisted deep eutectic solvents extraction of glabridin and isoliquiritigenin from Glycyrrhiza glabra: Optimization, extraction mechanism and in vitro bioactivities
- (2022) Chen Xing et al. ULTRASONICS SONOCHEMISTRY
- Integrated natural deep eutectic solvent and pulse-ultrasonication for efficient extraction of crocins from gardenia fruits (Gardenia jasminoides Ellis) and its bioactivities
- (2022) Hao Huang et al. FOOD CHEMISTRY
- Simultaneous extraction of natural organic acid and flavonoid antioxidants from Hibiscus manihot L. flower by tailor-made deep eutectic solvent
- (2022) Ju-Zhao Liu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Rhodomyrtus tomentosa Fruits in Two Ripening Stages: Chemical Compositions, Antioxidant Capacity and Digestive Enzymes Inhibitory Activity
- (2022) Xiaoping Hu et al. Antioxidants
- Deep eutectic solvents as new media for green extraction of food proteins: Opportunity and challenges
- (2022) Yuhao Zhou et al. FOOD RESEARCH INTERNATIONAL
- Liquid-liquid extraction of phenolic compounds from aqueous solution using hydrophobic deep eutectic solvents
- (2022) Pierre-Alann Cablé et al. JOURNAL OF MOLECULAR LIQUIDS
- Using biobased solvents for the extraction of phenolic compounds from kiwifruit industry waste
- (2022) Sandra S. Silva et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Optimization of natural deep eutectic solvents extraction of flavonoids from Xanthoceras sorbifolia Bunge by response surface methodology
- (2022) Zhi-ao Feng et al. Sustainable Chemistry and Pharmacy
- Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg
- (2021) Xizhe Fu et al. FOOD CHEMISTRY
- Eco-friendly and high-efficient extraction of natural antioxidants from Polygonum aviculare leaves using tailor-made deep eutectic solvents as extractants
- (2021) Lingfeng Wu et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Choline chloride-based deep eutectic solvents as potential solvent for extraction of phenolic compounds from olive leaves: Extraction optimization and solvent characterization
- (2021) Paula Virginia de Almeida Pontes et al. FOOD CHEMISTRY
- Natural and synthetic antioxidants targeting cardiac oxidative stress and redox signaling in cardiometabolic diseases
- (2021) Monika Barteková et al. FREE RADICAL BIOLOGY AND MEDICINE
- HPLC-Q-Orbitrap-MS/MS phenolic profiles and biological activities of extracts from roxburgh rose (Rosa roxburghii Tratt.) leaves
- (2021) Ruimin Wang et al. Arabian Journal of Chemistry
- Tailor-made deep eutectic solvents-based green extraction of natural antioxidants from partridge leaf-tea (Mallotus furetianus L.)
- (2021) Ruimin Wang et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Customized Deep Eutectic Solvents as Green Extractants for Ultrasonic-Assisted Enhanced Extraction of Phenolic Antioxidants from Dogbane Leaf-Tea
- (2021) Ruimin Wang et al. Foods
- Ultra-rapid, enhanced and eco-friendly extraction of four main flavonoids from the seeds of Oroxylum indicum by deep eutectic solvents combined with tissue-smashing extraction
- (2020) Xing-shuo Yin et al. FOOD CHEMISTRY
- Utilization of strawberry and raspberry waste for the extraction of bioactive compounds by deep eutectic solvents
- (2020) Marcos Vázquez-González et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Morinda citrifolia L. leaves extracts obtained by traditional and eco-friendly extraction solvents: Relation between phenolic compositions and biological properties by multivariate analysis
- (2020) Huilan Zhu et al. INDUSTRIAL CROPS AND PRODUCTS
- Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from Moringa oleifera L. leaves: Optimization, comparison and antioxidant activity
- (2020) Lingfeng Wu et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Biological activity and sensory evaluation of cocoa by-products NADES extracts used in food fortification
- (2020) Panić Manuela et al. Innovative Food Science & Emerging Technologies
- Modulation of gut microbiota by Ilex kudingcha improves dextran sulfate sodium-induced colitis
- (2019) Peng Wan et al. FOOD RESEARCH INTERNATIONAL
- Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts
- (2019) Ahmad Rois Mansur et al. FOOD CHEMISTRY
- Dicaffeoylquinic acids from Ilex kudingcha attenuate dextran sulfate sodium-induced colitis in C57BL/6 mice in association with the modulation of gut microbiota
- (2019) Peng Wan et al. Journal of Functional Foods
- HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (Rubus ideaus L.)
- (2019) Lingfeng Wu et al. Antioxidants
- Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking Analysis
- (2019) Huilan Zhu et al. Antioxidants
- Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea
- (2018) Lu Wang et al. FOOD CHEMISTRY
- Simultaneous qualitative and quantitative evaluation of Ilex kudingcha C. J. tseng by using UPLC and UHPLC-qTOF-MS/MS
- (2018) Jie Zhou et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Simultaneous determination of bioactive flavonoids of Hoveniae Semen in rat plasma by LC-MS/MS: Application to a comparative pharmacokinetic study
- (2018) Xueyan Yang et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Triterpenoid-enriched extract of Ilex kudingcha inhibits aggregated LDL-induced lipid deposition in macrophages by downregulating low density lipoprotein receptor-related protein 1 (LRP1)
- (2015) Jiao Zheng et al. Journal of Functional Foods
- The large-leaved Kudingcha (Ilex latifolia Thunb and Ilex kudingcha C.J. Tseng): a traditional Chinese tea with plentiful secondary metabolites and potential biological activities
- (2013) Li Li et al. Journal of Natural Medicines
- Optimizing the extraction of phenolic antioxidants from kudingcha made frrom Ilex kudingcha C.J. Tseng by using response surface methodology
- (2011) Yi Sun et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Response surface optimization of supercritical fluid extraction of kaempferol glycosides from tea seed cake
- (2010) Bo Li et al. INDUSTRIAL CROPS AND PRODUCTS
- Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng
- (2008) Lixiang Liu et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started