Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts

标题
Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts
作者
关键词
Deep eutectic solvents, Common buckwheat sprouts, Flavonoids, Optimum extraction, Response surface methodology
出版物
FOOD CHEMISTRY
Volume 293, Issue -, Pages 438-445
出版商
Elsevier BV
发表日期
2019-05-03
DOI
10.1016/j.foodchem.2019.05.003

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