Maturity impact on physicochemical composition and polyphenol properties of extra virgin olive oils obtained from Manzanilla, Arbequina, and Koroneiki varieties in Iran
出版年份 2023 全文链接
标题
Maturity impact on physicochemical composition and polyphenol properties of extra virgin olive oils obtained from Manzanilla, Arbequina, and Koroneiki varieties in Iran
作者
关键词
-
出版物
Food Science & Nutrition
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2023-06-17
DOI
10.1002/fsn3.3497
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