A paper-based colourimetric sensor for sodium sulfite detection in beverages

Sulfite is a common food additive that prevents oxidation from damaging food nutrients, and it has long been used in the food industry as a bleaching agent. It can harm the human body if taken wrongly or excessively. In this study, three dyes (cresol red, chlorophenol red, and bromocresol green) were explored to analyze the presence of sodium sulfite (SS) in an inexpensive, disposable paper sensor with a lower visible detection limit of 0.05 M. This visual paper sensor detects sodium sulfite with high selectivity and sensitivity at room temperature. An IoT-based sensor was also developed to practically apply the developed method, which is rapid and low-cost and can replace heavy-duty instruments. Both these sensors can substantially impact scenarios such as food quality monitoring and detecting sodium sulfite in medicinal items. [GRAPHICS] .

Automated summary

This study explores the use of three dyes (cresol red, chlorophenol red, and bromocresol green) to analyze the presence of sodium sulfite (SS) in a low-cost, disposable paper sensor with a visible detection limit of 0.05 M. The visual paper sensor shows high selectivity and sensitivity in detecting sodium sulfite at room temperature. An IoT-based sensor was also developed to practically apply the method, offering a rapid and cost-effective alternative to heavy-duty instruments. These sensors have significant implications for food quality monitoring and the detection of sodium sulfite in medicinal items.