Histological and transcriptomic analysis of muscular atrophy associated with depleted flesh pigmentation in Atlantic salmon (Salmo salar) exposed to elevated seawater temperatures

Deploying new generation sequencing for the study of flesh color depletion in Atlantic Salmon (Salmo salar)

(2021) Thu Thi Minh Vo et al.   BMC GENOMICS

Molecular Mechanism Involved in Carotenoid Metabolism in Post-Smolt Atlantic Salmon: Astaxanthin Metabolism During Flesh Pigmentation and Its Antioxidant Properties

(2021) Jerome Schmeisser et al.   MARINE BIOTECHNOLOGY

Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming

(2021) Ricardo Calado et al.   Animals

Atlantic Salmon (Salmo salar L., 1758) Gut Microbiota Profile Correlates with Flesh Pigmentation: Cause or Effect?

(2020) Chan D. H. Nguyen et al.   MARINE BIOTECHNOLOGY

Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress

(2020) Martin Grünenwald et al.   AQUACULTURE

Assessing the Pyloric Caeca and Distal Gut Microbiota Correlation with Flesh Color in Atlantic Salmon (Salmo salar L., 1758)

(2020) Chan D. H. Nguyen et al.   Microorganisms

Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level

(2019) Martin Grünenwald et al.   FOOD CHEMISTRY

Integrative analysis of transcriptomics and metabolomics profiling on flesh quality of large yellow croaker Larimichthys crocea fed a diet with hydroxyproline supplementation

(2018) Zehong Wei et al.   BRITISH JOURNAL OF NUTRITION

Contribution of myofibril filament disassembly to textural deterioration of ice-stored grass carp fillet: Significance of endogenous proteolytic activity, loss of heat shock protein and dephosphorylation of myosin light chain

(2018) Lihong Ge et al.   FOOD CHEMISTRY

Effects of an unprecedented summer heatwave on the growth performance, flesh colour and plasma biochemistry of marine cage-farmed Atlantic salmon (Salmo salar)

(2018) Nicholas M. Wade et al.   JOURNAL OF THERMAL BIOLOGY

Bioaccessibility and intestinal cell uptake of astaxanthin from salmon and commercial supplements

(2017) Chureeporn Chitchumroonchokchai et al.   FOOD RESEARCH INTERNATIONAL

Genetic determinants of inherited susceptibility to hypercholesterolemia – a comprehensive literature review

(2017) CS Paththinige et al.   Lipids in Health and Disease

Skeletal Muscle Toolbox

(2017) Kathryn E. Gropp   TOXICOLOGIC PATHOLOGY

Myosin IIA-related Actomyosin Contractility Mediates Oxidative Stress-induced Neuronal Apoptosis

(2017) Yan Wang et al.   Frontiers in Molecular Neuroscience

InteractiVenn: a web-based tool for the analysis of sets through Venn diagrams

(2015) Henry Heberle et al.   BMC BIOINFORMATICS

Identification and characterization of androgenic gland specific insulin-like peptide-encoding transcripts in two spiny lobster species: Sagmariasus verreauxi and Jasus edwardsii

(2015) Tomer Ventura et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

HISAT: a fast spliced aligner with low memory requirements

(2015) Daehwan Kim et al.   NATURE METHODS

HTSeq--a Python framework to work with high-throughput sequencing data

(2014) S. Anders et al.   BIOINFORMATICS

Soft Texture of Atlantic Salmon Fillets Is Associated with Glycogen Accumulation

(2014) Jacob S. Torgersen et al.   PLoS One

Effects of dietary cholesterol on astaxanthin transport in plasma of Atlantic salmon (Salmo salar)

(2013) N. Chimsung et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Seasonal changes in muscle structure and flesh quality of 0+ and 1+ Atlantic salmon (Salmo salarL.): impact of feeding regime and possible roles of ghrelin

(2012) C.A. Johnsen et al.   AQUACULTURE NUTRITION

Effects of various dietary factors on astaxanthin absorption in Atlantic salmon (Salmo salar)

(2012) Noppawan Chimsung et al.   AQUACULTURE RESEARCH

Determination of supplemental feeding needs for astaxanthin and canthaxanthin in salmonids by supramolecular solvent-based microextraction and liquid chromatography–UV/VIS spectroscopy

(2012) Carmen Caballo et al.   FOOD CHEMISTRY

Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture

(2012) H.M. Moreno et al.   FOOD CHEMISTRY

Fiji: an open-source platform for biological-image analysis

(2012) Johannes Schindelin et al.   NATURE METHODS

Effects of long-term restricted feeding on plasma leptin, hepatic leptin expression and leptin receptor expression in juvenile Atlantic salmon (Salmo salar L.)

(2011) Susanne Trombley et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Apolipoproteins: metabolic role and clinical biochemistry applications

(2011) M. H. Dominiczak et al.   ANNALS OF CLINICAL BIOCHEMISTRY

Environmentally induced oxidative stress in aquatic animals

(2010) Volodymyr I. Lushchak   AQUATIC TOXICOLOGY

Temperature requirements of Atlantic salmon Salmo salar, brown trout Salmo trutta and Arctic charr Salvelinus alpinus: predicting the effects of climate change

(2010) J. M. Elliott et al.   JOURNAL OF FISH BIOLOGY

Impact of starvation and handling stress on rigor development and quality of Atlantic salmon (Salmon salar L)

(2008) Turid Mørkøre et al.   AQUACULTURE

Gene expression of fatty acid-binding proteins, fatty acid transport proteins (cd36 and FATP) and β-oxidation-related genes in Atlantic salmon (Salmo salarL.) fed fish oil or vegetable oil

(2008) B.E. TORSTENSEN et al.   AQUACULTURE NUTRITION

Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss)

(2008) Helene Godiksen et al.   FOOD CHEMISTRY

Different changes in mastication between crisp grass carp (Ctenopharyngodon idellus C.et V) and grass carp (Ctenopharyngodon idellus) after heating: The relationship between texture and ultrastructure in muscle tissue

(2008) Wan-Ling Lin et al.   FOOD RESEARCH INTERNATIONAL

High-throughput functional annotation and data mining with the Blast2GO suite

(2008) S. Gotz et al.   NUCLEIC ACIDS RESEARCH