Front-of-Pack Nutrition Labels: Comparing the Nordic Keyhole and Nutri-Score in a Swedish Context

Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring

(2022) Marcel Pointke et al.   Nutrients

An 18-country analysis of the effectiveness of five front-of-pack nutrition labels

(2022) Simone Pettigrew et al.   FOOD QUALITY AND PREFERENCE

Nutritional assessment of plant-based meat analogues on the Swedish market

(2022) Susanne Bryngelsson et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials

(2022) Inger-Cecilia Mayer Labba et al.   Nutrients

Front-of-pack nutrition labels: an equitable public health intervention

(2022) Simone Pettigrew et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Consumption of foods with the Keyhole front-of-pack nutrition label: potential impact on energy and nutrient intakes of Swedish adolescents

(2022) Julia Wanselius et al.   PUBLIC HEALTH NUTRITION

Comparison between the Choices Five-Level Criteria and Nutri-Score: Alignment with the Dutch Food-Based Dietary Guidelines

(2022) Jaimy J. C. Konings et al.   Nutrients

Assessing the Effectiveness of Front of Pack Labels: Findings from an Online Randomised-Controlled Experiment in a Representative British Sample

(2021) Jessica Packer et al.   Nutrients

Nutri-Score: The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations

(2021) Francisco Goiana-da-Silva et al.   Nutrients

Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial

(2020) Beatriz Franco-Arellano et al.   APPETITE

Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies

(2020) Sina Naghshi et al.   BMJ-British Medical Journal

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Differences and Similarities between Front-of-Pack Nutrition Labels in Europe: A Comparison of Functional and Visual Aspects

(2019) Daphne van der Bend et al.   Nutrients

How Western Diet And Lifestyle Drive The Pandemic Of Obesity And Civilization Diseases

(2019) Wolfgang Kopp   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Stars versus warnings: Comparison of the Australasian Health Star Rating nutrition labelling system with Chilean Warning Labels

(2019) Fredrik Söderlund et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study

(2015) Pauline Ducrot et al.   PLoS One