Bio-based and SO2-generating plastic liners to extend the shelf life of ‘Benitaka’ table grapes

Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach

(2021) Sneh Punia Bangar et al.   Foods

Bio-Based Smart Materials for Food Packaging and Sensors – A Review

(2020) Niina Halonen et al.   Frontiers in Materials

Oat starch: Physico-chemical, morphological, rheological characteristics and its applications - A review

(2020) Sneh Punia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Salt Solution Treatments Trigger Antioxidant Defense Response against Gray Mold Disease in Table Grapes

(2020) Khamis Youssef et al.   Journal of Fungi

Chitosan/silica nanocomposite-based formulation alleviated gray mold through stimulation of the antioxidant system in table grapes

(2020) Khamis Youssef et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention

(2020) Irene Romero et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Postharvest Preservation of the New Hybrid Seedless Grape, ‘BRS Isis’, Grown Under the Double-Cropping a Year System in a Subtropical Area

(2019) Ahmed et al.   Agronomy-Basel

Synergistic effect of a novel chitosan/silica nanocomposites-based formulation against gray mold of table grapes and its possible mode of action

(2019) Khamis Youssef et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of sulfur dioxide-emitting polyethylene packaging on blueberry decay and quality during extended storage

(2019) Seiya Saito et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pre and postharvest practices for quality improvement of table grapes (Vitis vinifera L.)

(2015) WA Harindra Champa   JOURNAL OF THE NATIONAL SCIENCE FOUNDATION OF SRI LANKA

Effects of box liner perforation area on methyl bromide diffusion into table grape packages during fumigation

(2014) J.G. Leesch et al.   CROP PROTECTION

Applications of salt solutions before and after harvest affect the quality and incidence of postharvest gray mold of ‘Italia’ table grapes

(2013) Khamis Youssef et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of Packaging Liners on Cooling Rate and Quality Attributes of Table Grape (cv. Regal Seedless)

(2011) M. E. K. Ngcobo et al.   PACKAGING TECHNOLOGY AND SCIENCE

Recobrimento de goiabas com filmes proteicos e de quitosana

(2011) Thales Sandoval Cerqueira et al.   BRAGANTIA

Efeito da temperatura no armazenamento de uvas apirênicas minimamente processadas

(2009) Ben-Hur Mattiuz et al.   Revista Brasileira de Fruticultura

Extended storage of ‘Red Globe’ grapes in modified SO2 generating pads

(2008) Yohanan Zutahy et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Conservação de uvas "Crimson Seedless" e "Itália", submetidas a diferentes tipos de embalagens e dióxido de enxofre (SO2)

(2008) Leandro Camargo Neves et al.   Revista Brasileira de Fruticultura

Hairline, a postharvest cracking disorder in table grapes induced by sulfur dioxide

(2007) Juan Pablo Zoffoli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY