Effect of Bonding Forces on Corn Starch Isolation

Heat-induced aggregation and sulphydryl/disulphide reaction products of soy protein with different sulphydryl contents

(2014) Qijun Ruan et al.   FOOD CHEMISTRY

In silico study on the effect of surface lysines and arginines on the electrostatic interactions and protein stability

(2013) Sriram Sokalingam et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Effect of Food Additives on Deoxynivalenol (DON) Reduction and Quality Attributes in Steamed-and-Fried Instant Noodles

(2013) F. E. Moazami et al.   CEREAL CHEMISTRY

Increased pH-sensitivity of protein binding to lipid membranes through the electrostatic-hydrogen bond switch

(2013) Stephan Loew et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Striking stabilization ofRana catesbeianaribonuclease 3 by guanidine hydrochloride

(2013) Magali Solé et al.   FEBS LETTERS

Molecular forces involved in heat-induced pea protein gelation: Effects of various reagents on the rheological properties of salt-extracted pea protein gels

(2012) Xiang Dong Sun et al.   FOOD HYDROCOLLOIDS

Identification of molecular driving forces involved in the gelation of konjac glucomannan: Effect of degree of deacetylation on hydrophobic association

(2011) Jian Chen et al.   CARBOHYDRATE POLYMERS

Simulation of urea-induced protein unfolding: A lesson from bovine β-lactoglobulin

(2011) Ivano Eberini et al.   JOURNAL OF MOLECULAR GRAPHICS & MODELLING

Comparative Effects of pH and Ionic Strength on Protein–Protein Interactions, Unfolding, and Aggregation for IgG1 Antibodies

(2010) Erinc Sahin et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Comparison of activity and conformational changes of ficin during denaturation by urea and guanidine hydrochloride

(2010) K.B. Devaraj et al.   PROCESS BIOCHEMISTRY

Enzymatic corn wet milling: engineering process and cost model

(2009) Edna C Ramírez et al.   Biotechnology for Biofuels

Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch

(2009) Paul Malumba et al.   CARBOHYDRATE POLYMERS

Nonnative Electrostatic Interactions Can Modulate Protein Folding: Molecular Dynamics with a Grain of Salt

(2009) Ariel Azia et al.   JOURNAL OF MOLECULAR BIOLOGY

Plant protein isolation and stabilization for enhanced resolution of two-dimensional polyacrylamide gel electrophoresis

(2008) Annamraju D. Sarma et al.   ANALYTICAL BIOCHEMISTRY