标题
The thermal behavior of egg yolk involves lipoprotein instability
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 343, Issue -, Pages 111370
出版商
Elsevier BV
发表日期
2022-12-05
DOI
10.1016/j.jfoodeng.2022.111370
参考文献
相关参考文献
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