Sakacin-A antimicrobial packaging for decreasingListeriacontamination in thin-cut meat: preliminary assessment

High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio

(2015) Marcelo Oscar Masana et al.   FOOD MICROBIOLOGY

Purified sakacin A shows a dual mechanism of action against Listeria spp: proton motive force dissipation and cell wall breakdown

(2012) Valentina Trinetta et al.   FEMS MICROBIOLOGY LETTERS

Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging

(2012) Alberto Barbiroli et al.   FOOD CONTROL

Application of plastics and paper as food packaging materials ? An overview

(2012) Dele Raheem   Emirates Journal of Food and Agriculture

Innovative multilayer antimicrobial films made with Nisaplin® or nisin and cellulosic ethers: Physico-chemical characterization, bioactivity and nisin desorption kinetics

(2010) W. Guiga et al.   Innovative Food Science & Emerging Technologies

SAKACIN A-CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OFLISTERIA MONOCYTOGENESIN READY-TO-EAT FOODS

(2010) VALENTINA TRINETTA et al.   JOURNAL OF FOOD SAFETY

Influence of temperature and sakacin A concentration on survival ofListeria innocua cultures

(2009) Valentina Trinetta et al.   ANNALS OF MICROBIOLOGY

Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats

(2008) V.T. Nguyen et al.   FOOD MICROBIOLOGY

Characterization of Bacteriocin-Coated Antimicrobial Polyethylene Films by Atomic Force Microscopy

(2008) A. La Storia et al.   JOURNAL OF FOOD SCIENCE

Identification of Listeria innocua Surrogates for Listeria monocytogenes in Hamburger Patties

(2008) E.C. Friedly et al.   JOURNAL OF FOOD SCIENCE

Development of a low cost culture medium for sakacin A production by L. sakei

(2008) Valentina Trinetta et al.   PROCESS BIOCHEMISTRY