Women's and children's acceptance of biofortified quality protein maize for complementary feeding in rural Ethiopia

The Effectiveness of Quality Protein Maize in Improving the Nutritional Status of Young Children in the Ethiopian Highlands

(2015) Girma Akalu et al.   FOOD AND NUTRITION BULLETIN

Context for Food-Based Approaches for Improved Feeding of Infants and Children in Ethiopia

(2015) Barbara J. Stoecker et al.   FOOD AND NUTRITION BULLETIN

Combining experimental auctions with a modified home-use test to assess rural consumers’ acceptance of quality protein maize, a biofortified crop

(2014) Hugo De Groote et al.   FOOD QUALITY AND PREFERENCE

Consumer acceptance of quality protein maize (QPM) in East Africa

(2014) Hugo De Groote et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

(2013) Zulfiqar A Bhutta et al.   LANCET

World Health Organization infant and young child feeding indicators and their associations with child anthropometry: a synthesis of recent findings

(2013) Andrew D. Jones et al.   Maternal and Child Nutrition

Worldwide Timing of Growth Faltering: Revisiting Implications for Interventions

(2010) C. G. Victora et al.   PEDIATRICS

A meta-analysis of community-based studies on quality protein maize

(2009) Nilupa S. Gunaratna et al.   FOOD POLICY

Consumer acceptance of provitamin A-biofortified maize in Maputo, Mozambique

(2008) Robyn Stevens et al.   FOOD POLICY

Maternal and child undernutrition: consequences for adult health and human capital

(2008) Cesar G Victora et al.   LANCET

Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries

(2008) Kathryn G. Dewey et al.   Maternal and Child Nutrition